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La Cumbre - Bourbon
THE ESTATE RANGE
Traceability: Farm
A coffee produced at a plantation combining a specific terroir anda producer’s unique know-how, expressing a history and a vision.
Quality
83+
Quantity
Very limited
Education points
50
Estate range
ESTATE
La Cumbre - Bourbon
La Cumbre
Ilamatepec
El Salvador
Producer
Emilio Lopez
Altitude
1550 m
Environment
Mountainous and volcanic
Species
arabica
Varietal
Red bourbon
Harvest period
December to March
Harvest type
Manual
Process
Honey
Drying
African beds
Sensory profile
« A red-honey processed Bourbon with a very fruity profile. Notes of figs and maple syrup against a silky body. »
Availability and prices: log in
THE ESTATE RANGE
Traceability: Farm
A coffee produced at a plantation combining a specific terroir and a producer’s unique know-how, expressing a history and a vision.
Quality
83+
Quantity
Very limited
Education points
50

ABOUT

Emilio has managed to further refine the results he seeks in the cup by isolating a plot at the highest point of his farm. We have fallen in love with the very fruity profile of this red-honey processed Red Bourbon!

LA CUMBRE

With Emilio, we had the idea of separating the highest plot of land from the rest of his El Manzano farm.

Why?
Because we believed that coffee produced at an altitude of between 1,500 and 1,600 metres would have a sweeter profile than that grown in the rest of the farm.

Emilio has called it La Cumbre (“the summit”), quite simply because it is grown in the highest part of his farm!


Ground
xxx

Rainfall
x

Temperature
xx

Humidity
0.00

Shadow
xx

Preparation

LA CUMBRE

Strengths

Red Honey | Isolated high-altitude plot | Consistent and innovative

The history of the producer

The story
of the producer

Cuatro M is owned by Emilio Lopez, a producer passionate about his work and in permanent search of perfection, both at his farm and in the cup. He describes his way of working as non-traditional and likes to think outside the box.

Cuatro M produces, processes and exports not only its own coffees, but also coffees from neighbouring farms. Emilio has managed Cuatro M since 2001. It is a company with a long history of coffee production. Emilio belongs to a sixth generation of coffee farmers. When he took over the management of the family farms, he wanted above all to create a new company, unique in El Salvador. In 2005, Emilio and his team set up the mill (beneficio) at the El Manzano farm.

Today he owns one of the most beautiful production facilities in Central America and can process his coffees using a variety of methods, always with great precision and the same objective: to achieve perfection! He lives by three key values, which are quality, consistency and innovation – we can assure you that you will never be disappointed by the quality of an Emilio coffee!

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