Roaster or coffee shop owner?
Find here specialty green coffee sourcing & equipment solutions.
Discover traceable, responsibly produced green coffees at co-built prices - crafted with pride and purpose - and explore over 50 brands of roasting and brewing equipment
BELCO CACAO BECOMES NAHÙ
A new name to embody our vision for cacao.
Since our first sourcing trip to the Nahulingo region of El Salvador in 2021, one idea has guided us: that of a cacao with holistic quality, rooted in nature, driven by people, and revealing true flavor.
Today, that idea takes the shape of a name: NAHÙ.
A word that brings together NAture & HUmanity.
A name for a cacao supply chain that is healthier, fairer, and more vibrant.
The world of NAHÙ is coming soon — but its essence is already here.
Special Offer – 2 Online Masterclasses → €80 excl. VAT instead of €100.
Led by Fabiana Carvalho (The Coffee Sensorium), this 2-webinar bundle offers a complete learning journey to deepen your knowledge and enhance your skills in communication, design, and the consumer experience in specialty coffee.
Discover our elearning box
Train you and your staff with our first “From tree to cup” e-learning program, and develop your skills wherever you are!
Rising prices?
Your new communication tools
For several months now, coffee prices are skyrocketing. That’s why we’ve developed tools to help you communicate about specialty coffee — its added value, its production process, and more. A ready-to-use campaign you can implement in your own establishments or with your clients!
CHOCOLATE SCHOOL: TWO SESSIONS THIS SUMMER
Join our summer courses at Belco's headquarters in Mérignac this July or August for 3.5 days of training, open to anyone eager to dive into the world of cocoa, its sourcing, and to experience every step of bean-to-bar chocolate making.
Discover FRESH COFFEE CLEAN OCEAN
The brand that guarantees you a 90% decarbonized sailing transport for your coffees.
BELCO CACAO BECOMES NAHÙ
A new name to embody our vision for cacao.
Since our first sourcing trip to the Nahulingo region of El Salvador in 2021, one idea has guided us: that of a cacao with holistic quality, rooted in nature, driven by people, and revealing true flavor.
Today, that idea takes the shape of a name: NAHÙ.
A word that brings together NAture & HUmanity.
A name for a cacao supply chain that is healthier, fairer, and more vibrant.
The world of NAHÙ is coming soon — but its essence is already here.
Special Offer – 2 Online Masterclasses → €80 excl. VAT instead of €100.
Led by Fabiana Carvalho (The Coffee Sensorium), this 2-webinar bundle offers a complete learning journey to deepen your knowledge and enhance your skills in communication, design, and the consumer experience in specialty coffee.
Together, we can build a more sustainable industry.
Your purchases can have an impact at origin, in the field, on producers, in our supply chain, around you, and on your customers. We can show you how.
A team
71 coffee and cacao enthusiasts based in Ethiopia, El Salvador, Colombia, Guatemala, Germany and France, motivated to get our industries moving.
An energy
High-quality, sustainably-grown products linked to social and environmental projects supporting the industry’s transition.
A pact
Working together, to protect the environment, decarbonize the industry and promote price transparency.
Resources
Count on us: sourcing experts, buyers, agronomists, field engineers, quality controllers, logisticians, Q Graders, etc.
Great products, no compromise
Quality
Quality comes first, as it’s crucial to sustainability
Traceable
Clear, accessible data, every step of the way
Transparent
From the price paid to producers to the sustainability of their farming practices and impact
Income at origin
Direct purchase, at a fair price for producers
Sustainable
Commitment to the transition to a more resilient and respectful agriculture