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Belco

3 ways to learn:
→ Online, at your own pace
→ In person, at our training center
→ In masterclass format

Roasters? Chocolatiers?
We offer a wide range of training programs to help you take your knowledge and skills even further — from roasting and quality control to tasting and extraction.

Our in-person courses in Bordeaux

Masterclass / Webinaires

ONLINE TRAINING elearning

The coffee school in 3 figures

  • 1 coffee training centre

    the only one of its kind in Europe

  • 16 years

    of expertise

  • more than 1335

    employees trained

Our vision of training

We work to ensure that information is passed on and shared from producer to roaster and vice versa. We offer training courses on coffee growing and green coffee, and on roasting, extraction and tasting protocols. The aim is to pass on our passion for the product, based on our central role in the industry.

Denis Mialocq, Head of Training

Denis 2

The fundamentals

We are offering a series of 3 training courses designed for anyone who wants to perfect and consolidate their general knowledge of coffee.

To go deeper

3 other courses complete our programme for experienced professionals who want to deepen, broaden and refine their skills.

How do I register?

Would you like to improve your skills and those of your team? Then get in touch with us!

Denis Mialocq

Head of Training

Denis Mialocq

d.mialocq@belco.fr
Sylvia De Rivas

Training administration

Sylvia De Rivas