Special offers and discounts on coffee equipment sold in bundles.

Manual and electric coffee grinders for use in coffee shops.

Coffee brewing scale, with all the specialized barista functions.

Kettles for manual coffee brewing or cupping.

Manual and electric coffee makers, drip coffee makers, filter holders, moka pots, French presses…

All methods for brewing filter coffee or espresso.

Coffee filters, paper or reusable.

Coffee carafes for brewing and serving coffee in coffee shops.

Cups and glasses for coffee and drinks in coffee shops: espresso, latte, cappuccino, cold brew, iced coffee...

Cups and saucers for serving coffee and drinks in coffee shops.

Tumblers and insulated containers to keep drinks hot or cold.

Belco offers a complete range of barista accessories: tampers, dosers, tamping mats, knock boxes... all the innovative coffee equipment you need to brew the best espressos.

Barista accessories for brewing espresso on a professional machine.

Vacuum-sealed storage containers preserve the freshness and aroma of the coffee.

Belco offers a range of recyclable and reusable coffee bags that preserve the full flavor of freshly roasted coffee, ensuring guaranteed quality.

A wide range of bags, pouches and packaging for roasted coffee selling.

Cupping equipment and analysis tools for green and roasted coffee in your quality control lab.

Equipment for brewing, infusing and tasting tea and matcha.

Belco supplies highly effective products for cleaning and maintaining your professional equipment.

Effective cleaning products for coffee shop equipment: descaling agents, cleaners, microfiber cloths, brushes…

Spare part and replacement part for coffee equipment.

Christmas 2026: Discover our selection of microlots from Central America

For the festive season, we've brought together 10 exceptional microlots from Mexico, Costa Rica, El Salvador and Guatemala, carefully selected for their cup quality and flavour profiles.

A diversity of terroirs, processing methods and flavour profiles, brought together in a selection specially curated for the festive season.

The score that assesses the sustainability of your coffees.


This tool serves a dual purpose: helping you easily integrate sustainability into your purchases and enabling us to identify agro-environmental, socio-territorial, or economic projects at the source. Discover the methodology used to construct this score, the list of indicators we consider, and how to highlight it to your customers.

An initiative to support women coffee producers.

Women play a vital role, taking part in every stage of the supply chain but often handling the most time-consuming, most seasonal and lowest-paid tasks (like sowing, harvesting and sorting). Studies show that when women manage household income, there are many benefits: better child education, health, economic stability and overall family wellbeing.

Fresh Coffee Clean Ocean: Our brand that guarantees you a decarbonized sea transport by 70 to 90% for your coffees.

For 10 years, we have been taking practical action to protect and develop forests through our Forest Coffees® brand

Forest Coffees® are ultra-high-quality coffees grown in well-preserved environments. Our trademark recognizes the know-how of local farmers and their in-depth knowledge of coffee agroforestry techniques. It illustrates the model’s environmental, social and economic merits.

Agroforestry allows farmers to diversify their income: agricultural production, timber and firewood, fodder, fruit, honey, etc. And thus reduce the vulnerability of the producer with less dependence on a single crop. The impact on biodiversity and soil quality is also considerable.

All our products available to customise with your designs

Tous nos produits personnalisables avec vos designs

Products with minor defects, missing or damaged packaging

Produits avec défaut mineur, packaging manquant ou abîmé

Bolivia produces 100% Arabica, with mountainous landscapes in medium-sized land areas of approximately 4 ha per family. Producers have other products on their plots that are mostly used for their own consumption and not for trade.

YUNGAS PROJECT, reforestation and MATRIARCAS PROJECT, women's coffee

Coffee in Bolivia grows in temperate climates, mountainous landscapes, clay soil and an altitude between 1000 and 2000 meters above sea level.

Historical regions&nbsp;
Caranavi Yungas
New coffee belt&nbsp;
Asunta, Villatunari, Buena Vista

Guatemala has grown coffee since the mid-17th century. There are currently more than 305,000 hectares of coffee, representing 2.8% of national soil and spreading across the country’s 22 departments. 98% of producers grow coffee on a small scale, and less than 1% are large-scale farmers. Over 80% of the coffee exported is of a high quality, what we call a “SHB” (strictly hard bean) grade. Coffee is the second most important agricultural export after sugar. There are 8 coffee-growing regions. The highest production volume was recorded between, with 5 million bags of coffee, before the 2011 crisis hit.

Guatemala has numerous microclimates, explained by altitudes ranging from 0 to 4,211 metres. There are 37 volcanoes, which produce a soil ideal for coffee growth, as well as numerous mountains and rivers. It is also bordered by the Pacific and Atlantic Oceans.&nbsp;&nbsp;

Nicaragua, located in the heart of Central America, offers high – altitude coffees grown in ideal conditions: volcanic soils, altitudes between 1,000 and 1,800 meters, and a cool, foggy climate. More than 90% of the country's total coffee production is produced in the regions of Jinotega, Matagalpa, and Nueva Segovia. 
Coffee not only adds flavor to Nicaraguan mornings: it also creates jobs for more than 300,000 people, boosts trade, sustains entire rural economies, and represents a fundamental part of the national income. In fact, it is one of the country's three most exported products, along with gold and meat. 
Coffee growing is not just an export product; it is the main economic driver in rural mountain regions, generating more than 330,000 jobs during harvest season and representing nearly 6% of the national GDP. This activity directly connects producers with end consumers, creating value throughout the entire chain. 
But beyond the cup, coffee in Nicaragua tells a story of community and commitment. Eighty – five percent of producers are small coffee growers organized in cooperatives and family structures, who cultivate the beans traditionally, often under shade and with increasingly resilient practices. Many farms have organic or FairTrade certifications, responding to a growing demand for traceability and ethical origins. 
Welcome to Nicaragua.

<div>Au cœur des hauts plateaux, voyagez sur les terres d'origine du café et découvrez toute la diversité des terroirs éthiopiens.</div>

The industry is segmented according to the different stages of production: growers, collectors and exporters. The growers deliver their cherries to collectors (akrabi), who own the necessary washing and drying stations to process cherries and parchment. Each collector is licenced to operate in a specific woreda (district). Growers also dry some cherries for sale to collectors of husks (djenfel), to create grade 4 and 5 natural lots. Some have their own stations and process their own cherries; these are generally farmers owning more than 35 hectares of land.&nbsp;
The collectors then deliver their lots to the ECX (Ethiopian Commodity Exchange) auction market, or directly to exporters under a vertical integration contract. Each grower, collector and exporter must have its own licence. It is possible for one person to own all licences.&nbsp;
Foreigners are not entitled to apply for a licence, but are authorised to operate as agents (Commercial Representative Office, or CRO). Those with investor status can own a plantation of at least 150 hectares and export their own production.&nbsp;

<ul>
<li>Tatmara Washing Station</li>
<li>Canopy Management (Jimma, Kaffa)</li>
</ul>

Ethiopia is Arabica’s country of origin. It offers a rich mix of terroirs, biodiversity and practices that are unlike any other in the world of coffee. The high-altitude rainforests in the south-western region of present-day Ethiopia are where Arabica coffee originated from. Farmers still use these forests to grow coffee, in more or less complex agroforestry systems.&nbsp;
The Kaffa and Yayu biosphere reserves are now protected by UNESCO. Thousands of unidentified varieties grow there. 150 have been identified, and 35 are distributed by the Jimma Research Centre (JRC). They serve as a reservoir, a bit like a savings account, from which both JRC researchers and growers can draw to manage diseases such as rust or adapt to new growing altitudes and climate change. Wild coffee trees grow in nature at altitudes of 500 to 2,400 metres.&nbsp;
Local farmers have used their in-depth knowledge of the forests to develop original, resilient farming systems. The Jimma-Limmu-Gera, Nekemte and Kaffa appellation areas in the south-west and the Guji and West Arsi appellation areas to the south are dominated by a semi-forest system. In southern (Yirgacheffe, Sidama) and eastern (Harrar) Ethiopia, there are mostly orchards (gardens), with varying degrees of agroforestry adoption. Coffee is grown mainly in the highlands in southern and south-western Ethiopia, at altitudes ranging from 1,500 to 2,400 metres. Harvesting often coincides with the dry season, which means that all the coffees we supply can be sun-dried on tables.

<div>Des terres rouges aux vastes paysages caféiers, partez à la découverte de toute la diversité des cafés du Brésil.</div>

Brazil is the world’s leading coffee producer, ahead of Vietnam and Colombia. It supplies around one third of global production. Suffice to say, it calls the shots on the stock market.&nbsp;
Brazil boasts a light intensity and regular rainfall that allow crops to be grown in full sun. Most regions are flat, some are irrigated. Widespread introduction of mechanical harvesting and farming operations have more than doubled yields over the last 10 years, without increasing the planted surface area.​&nbsp;&nbsp;&nbsp;
&nbsp;The 4 main production areas are:​&nbsp;&nbsp;
<ul>
<li>Minas Gerais (Cerrado, Sul de Minas, Minas Gerais, Mountains and Minas Chapada)​&nbsp;&nbsp;</li>
<li>State of Bahia&nbsp;</li>
<li>State of Espirito Santo&nbsp;</li>
<li>State of Sao Paulo&nbsp;&nbsp;</li>
</ul>

&nbsp;Brazil is huge, covering a total surface area of 8,547,877 km², which is 15 times the size of France. It spreads over almost half of the South American continent. It shares borders with Uruguay, Argentina, Paraguay, Bolivia, Peru, Colombia, Venezuela, Guyana and Suriname. Brazil’s size, landscape, climate and rich soils make it an extremely rich and diverse country.&nbsp;&nbsp;
Its coffee plantations cover some 27,000 km², mainly in the southern states of Minas Gerais, Sao Paulo and Paraná, whose environment and climate offer ideal growing conditions.&nbsp;&nbsp;

Ecuador produces both Arabica and Robusta. Coffee used to be part of the top ten exported products but disapeared from statistics during the last two decades while cocoa production was getting every year higher.
The coffee region is mountainous and 90% of producers own small lands (1.2 hectares on average). During the last decade a specialty coffee production arose boosted by high prices and a new type of farmer appeared taking advantage of an unique availability of fancy varieties (Typica Mejorado, Sidra, Nestlé) and special growing conditions. &nbsp;

<div>Entre cordillères et vallées verdoyantes, partez à la rencontre de la diversité des terroirs caféiers colombiens.</div>

&nbsp;Colombia produces exclusively Arabica, because Robusta is neither supported nor authorized by the Colombian Coffee Growers Federation, the FNC. This means we cannot export Robusta because there can be no certificate of origin, and because no phytosanitary rules have been established for this type of coffee. Coffee production is the main source of employment in rural areas.&nbsp;
The coffee-growing regions are mountainous areas. 90% of producers have very small plantations (0.80 hectares on average). The average age of a grower is 53. Many producers practice mixed farming to diversify their income (chickens, eggs, etc.). Numerous local associations and cooperatives have been set up to help growers through the various stages of the supply chain: growing, harvesting, post-harvest processing, transport, packaging, projects and certification.&nbsp;&nbsp;

ed in infrastructure and technological equipment for the low-income scho

<div>Colombia is located at the north-western tip of South America and covers an area of 1,141,748 km². It is bordered by the Pacific and Atlantic coasts. It is crossed from north to south by the Andes mountain range, which divides into three branches near its southern end: the Cordillera Occidental, the Cordillera Central and the Cordillera Oriental. To the east of the Cordillera Oriental lie the Orinoco river, the Llanos plain and the Colombian Amazon. Colombia’s other mountain ranges include the Serranía del Baudó and the Sierra Nevada de Santa Marta. Six of their summits stand higher than 5,000 metres. The different climates are determined by the amount of rainfall. In the plains and lowlands (situated at an altitude of less than 500 metres), the average temperature is 25 °C. The mountains and valleys located at altitudes of over 500 metres have a wide diversity of climates. They can be very humid, rainy, dry, and even very dry. The country’s size and geographical diversity partly explain the great aromatic diversity and the different harvest periods.&nbsp;</div>

Focus on the variety 74110
NAME
74 (year of creation) &amp; 110 (sample of the mother tree) 
CHARACTERISTICS 
Variety 74110 is widespread in Ethiopia. It was developed by the Jimma Agricultural Research Center (JARC) in 1974. 
It is characterised by small cherries and small leaves that form a short, dense canopy. It has good resistance to diseases (such as Colletotrichum kahawae fungus and rust) and its drying time is fast according to the producers.

<div>IBC 12, also known as Uva, "grape" in Portuguese, referring to its large dark red cherries, is a variety selected in Brazil that is increasingly appreciated for its ability to combine high yield and cup quality.</div>

A selection of coffees perfectly suited to B2B needs.

Decaffeinated specialty coffees that combine quality and enjoyment in every cup.

Round, rich coffees dominated by sweetness and chocolate notes, with subtle fruitiness and low to medium acidity.

Coffees with fruity notes that highlight the complexity and aromatic clarity of each terroir.

Coffees made with innovative processes, offering new experiences in every cup.

A selection of coffees with measurable impact and concrete actions to help shape the future of sustainable coffee.

A ready-to-use campaign, to display in your shops or for your B2B customers!

Discover our range of sustainable green coffees, sourced directly from our partner producers in our agencies in Ethiopia, El Salvador and Colombia.

Green coffee - Discover our green coffee offer | Belco

Explore Belco’s complete catalogue of specialty green coffees from all origins, curated for roasters, professional roasters and micro-roasters.

Specialty Green Coffee – Belco’s Full Catalogue

Our Microlot Selection for the Festive Season 

Discover 10 microlots from Mexico, Costa Rica, El Salvador and Guatemala, carefully selected for their cup quality and diverse flavour profiles.

Belco Uganda's New Fine Robusta Processing Station

At its new processing station in Kinoni, our Belco Uganda team is working alongside local producers to unlock the potential of specialty Robusta, from cherry harvesting to processing.

The Impact Score® webinar replay is now available

Discover how to make the impact of your coffees more tangible, make more informed choices and showcase your commitments to your customers.

Coffea Diversa: Rare varieties in microlots and small quantities

Microlots from rare varieties, cultivated in a botanical coffee garden, available in limited quantities and small formats.

IMPACT SCORE®
The score that assesses the sustainability of your coffees.

This tool serves a dual purpose: it helps you easily integrate sustainability into your purchasing decisions, and it enables us to identify agro-environmental, socio-territorial, and economic projects at origin. Explore the methodology behind the score, the 24 scoring criteria and how you can present this to your customers.

Our Brazilian coffees are arriving in France, carried by the sail cargo vessel Anemos and the commitment of our teams. Discover the full catalogue now →