Special offers and discounts on coffee equipment sold in bundles.

Manual and electric coffee grinders for use in coffee shops.

Coffee brewing scale, with all the specialized barista functions.

Kettles for manual coffee brewing or cupping.

Manual and electric coffee makers, drip coffee makers, filter holders, moka pots, French presses…

All methods for brewing filter coffee or espresso.

Coffee filters, paper or reusable.

Coffee carafes for brewing and serving coffee in coffee shops.

Cups and glasses for coffee and drinks in coffee shops: espresso, latte, cappuccino, cold brew, iced coffee...

Cups and saucers for serving coffee and drinks in coffee shops.

Tumblers and insulated containers to keep drinks hot or cold.

Belco offers a complete range of barista accessories: tampers, dosers, tamping mats, knock boxes... all the innovative coffee equipment you need to brew the best espressos.

Barista accessories for brewing espresso on a professional machine.

Vacuum-sealed storage containers preserve the freshness and aroma of the coffee.

Belco offers a range of recyclable and reusable coffee bags that preserve the full flavor of freshly roasted coffee, ensuring guaranteed quality.

A wide range of bags, pouches and packaging for roasted coffee selling.

Cupping equipment and analysis tools for green and roasted coffee in your quality control lab.

Equipment for brewing, infusing and tasting tea and matcha.

Belco supplies highly effective products for cleaning and maintaining your professional equipment.

Effective cleaning products for coffee shop equipment: descaling agents, cleaners, microfiber cloths, brushes…

Spare part and replacement part for coffee equipment.

The score that assesses the sustainability of your coffees.


This tool serves a dual purpose: helping you easily integrate sustainability into your purchases and enabling us to identify agro-environmental, socio-territorial, or economic projects at the source. Discover the methodology used to construct this score, the list of indicators we consider, and how to highlight it to your customers.

An initiative to support women coffee producers.

Women play a vital role, taking part in every stage of the supply chain but often handling the most time-consuming, most seasonal and lowest-paid tasks (like sowing, harvesting and sorting). Studies show that when women manage household income, there are many benefits: better child education, health, economic stability and overall family wellbeing.

For 10 years, we have been taking practical action to protect and develop forests through our Forest Coffees® brand

Forest Coffees® are ultra-high-quality coffees grown in well-preserved environments. Our trademark recognizes the know-how of local farmers and their in-depth knowledge of coffee agroforestry techniques. It illustrates the model’s environmental, social and economic merits.

Agroforestry allows farmers to diversify their income: agricultural production, timber and firewood, fodder, fruit, honey, etc. And thus reduce the vulnerability of the producer with less dependence on a single crop. The impact on biodiversity and soil quality is also considerable.

Fresh Coffee Clean Ocean: Our brand that guarantees you a decarbonized sea transport by 70 to 90% for your coffees.

Christmas 2026: Discover our selection of microlots from Central America

For the festive season, we've brought together 10 exceptional microlots from Mexico, Costa Rica, El Salvador and Guatemala, carefully selected for their cup quality and flavour profiles.

A diversity of terroirs, processing methods and flavour profiles, brought together in a selection specially curated for the festive season.

<div>Entre cordillères et vallées verdoyantes, partez à la rencontre de la diversité des terroirs caféiers colombiens.</div>

<p>&nbsp;Colombia produces exclusively Arabica, because Robusta is neither supported nor authorized by the Colombian Coffee Growers Federation, the FNC. This means we cannot export Robusta because there can be no certificate of origin, and because no phytosanitary rules have been established for this type of coffee. Coffee production is the main source of employment in rural areas.&nbsp;</p>
<p>The coffee-growing regions are mountainous areas. 90% of producers have very small plantations (0.80 hectares on average). The average age of a grower is 53. Many producers practice mixed farming to diversify their income (chickens, eggs, etc.). Numerous local associations and cooperatives have been set up to help growers through the various stages of the supply chain: growing, harvesting, post-harvest processing, transport, packaging, projects and certification.&nbsp;&nbsp;</p>


<p><span style="color: white;font-size: 14pt;font-family: Centra No2;">ed in infrastructure and technological equipment for the</span><br><span style="color: white;font-size: 14pt;font-family: Centra No2;">low-income scho</span></p>

<div>Colombia is located at the north-western tip of South America and covers an area of 1,141,748 km². It is bordered by the Pacific and Atlantic coasts. It is crossed from north to south by the Andes mountain range, which divides into three branches near its southern end: the Cordillera Occidental, the Cordillera Central and the Cordillera Oriental. To the east of the Cordillera Oriental lie the Orinoco river, the Llanos plain and the Colombian Amazon. Colombia’s other mountain ranges include the Serranía del Baudó and the Sierra Nevada de Santa Marta. Six of their summits stand higher than 5,000 metres. The different climates are determined by the amount of rainfall. In the plains and lowlands (situated at an altitude of less than 500 metres), the average temperature is 25 °C. The mountains and valleys located at altitudes of over 500 metres have a wide diversity of climates. They can be very humid, rainy, dry, and even very dry. The country’s size and geographical diversity partly explain the great aromatic diversity and the different harvest periods.&nbsp;</div>

All our products available to customise with your designs

Tous nos produits personnalisables avec vos designs

Products with minor defects, missing or damaged packaging

Produits avec défaut mineur, packaging manquant ou abîmé

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<p>The Manos de Mujer project focuses on the women producers of the Asoagrotol Galilea cooperative in Colombia, which has been certified organic since 2019.</p>

<div>The Bio label guarantees products from organic farming that comply with the requirements of European legislation.</div>

<div>The Fairtrade/Max Havelaar label is used to promote fair trade products. Fairtrade/Max Havelaar coffees are fully traceable and separated from non-certified coffees, from the field to the shop. The label guarantees that the products are grown in compliance with strict economic, social and environmental standards, thereby helping to improve the living and working conditions of producers. To find out more: https://maxhavelaarfrance.org/</div>

<p><strong>Pink Bourbon</strong> is a rare and elegant Arabica variety originating from southern Huila, Colombia. It’s believed to be a natural hybrid between <strong>Red and Yellow Bourbon</strong>, resulting in cherries with a distinctive pink hue. This variety is celebrated for its <strong>bright, refined cup profile</strong>, often combining the sweetness of tropical fruits with floral aromas and vibrant citrus acidity. When grown at high altitudes and carefully processed, Pink Bourbon offers exceptional clarity, balance, and complexity — a true gem among Colombian coffees.&nbsp;</p>

<h3>THE ORIGINS OF THE WUSH WUSH VARIETY</h3>
<p>Many coffee varieties are named after the place where they were first discovered, and Wush Wush is no exception. Wushwush is a small region in southwestern Ethiopia, not far from the renowned coffee-growing areas of Jimma and Sidamo. The Wushwush region is known for its fertile highlands. Wush Wush is therefore an Ethiopian Heirloom variety, not descended from the Bourbon or Typica lines—just like its cousin, the Geisha variety. The coffee shrub has large leaves and a strong, resilient root system.</p>
<h3>RISING IN COLOMBIA</h3>
<p>The Wush Wush variety arrived in Colombia around 30 years ago, and since then, its cultivation has continued to expand—much like Geisha in Panama.</p>
<h3>A CUP TO REMEMBER</h3>
<p>It wouldn’t be objective to define a single cup profile for this variety, but Wush Wush is often described as round, exotic, and floral, frequently compared to Geisha. With its distinctive cup profile, Wush Wush beans also have an unconventional appearance: smaller and denser. These physical characteristics make roasting more complex, as it requires taking into account both the high density (resistance to heat followed by strong heat conductivity) and the small size (short distance to the bean’s core). With careful roasting, the variety reveals its sweetness, delicacy, and complexity.</p>
<h3>A VARIETY WITH A FUTURE</h3>
<p>Beyond offering a complex and distinctive cup, Wush Wush is also strong at its origin. This variety adapts remarkably well to many terroirs and climates. It is resistant to drought, heavy rain, and both hot and cool temperatures at high altitude — a true chameleon.<br><br>Less susceptible to diseases, particularly leaf rust, it can yield around 1 kg of parchment coffee per plant per year. Resistant varieties are increasingly sought after by producers who are adapting their agricultural practices to climate change. Wush Wush is also ideal for experimenting with different processing methods such as anaerobic, lactic, acetic, or thermal fermentation.</p>
<p>In short, Wush Wush ticks all the boxes.&nbsp;</p>


Des cafés aux dominantes fruitées qui valorisent la complexité et la clarté aromatique de chaque terroir.

Des cafés ronds et gourmands, dominés par la perception de sucrosité et le chocolat, avec un fruité subtil et une acidité faible à moyenne.

Discover our range of sustainable green coffees, sourced directly from our partner producers in our agencies in Ethiopia, El Salvador and Colombia.