Our schools : Coffee and Dream to Bar
Coffee roasters? Chocolate makers? We welcome you to our schools in Mérignac to help you develop your skills and knowledge in roasting, quality, tasting and extraction.
The coffee school in 3 figures
1 coffee training centre
the only one of its kind in Europe
16 years
of expertise
more than 1335
employees trained
Our vision of training
We work to ensure that information is passed on and shared from producer to roaster and vice versa. We offer training courses on coffee growing and green coffee, and on roasting, extraction and tasting protocols. The aim is to pass on our passion for the product, based on our central role in the industry.
Denis Mialocq, Head of Training
The fundamentals
We are offering a series of 3 training courses designed for anyone who wants to perfect and consolidate their general knowledge of coffee.
From tree to cup
I'm consolidating my knowledge of the coffee sector, from origin to cup.
Over 2 days once a month
6 people max.
Roasting
I have mastered the key skills of coffee roasting.
Over 3 days 1 time per quarter
6 people max.
Brewing
I understand what goes behind the extraction process and I'm learning to control the different parameters involved.
Over 1 day 1 time per quarter
6 people max.
To go deeper
3 other courses complete our programme for experienced professionals who want to deepen, broaden and refine their skills.
Quality control
I'm taking a closer look at quality analysis upstream and downstream of the roasting process.
Over 2 days once a month
6 people max.
Advanced tasting
I'm perfecting all aspects of coffee tasting.
Over 2 days 1 time per quarter
6 people max.
Competition
I'm putting the finishing touches to my preparation for a roasting or tasting competition.
2 days on request
4 people max.
How do I register?
Would you like to improve your skills and those of your team? Then get in touch with us!
