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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Quantité
Limited
Education points
20
TERROIR
Tatmara
Gimbo
Kaffa
Ethiopia
Species
arabica
Varietal
Heirloom
Altitude
1900 m - 2000 m
Harvest period
November to january
Process
Unwashed
Drying
African beds
Sensory profile
« An excellent coffee whose notes of exotic fruits, like those of mango, add to the complexity. »
Availability and prices: log in
Forest Coffees
THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Quantity
Limited
Education points
20

ABOUT

Tatmara is a farm located near Bonga, in the Kaffa appellation, managed by the intelligent and dedicated Negusse Tadesse. Born locally, Negusse returned to his native land after spending several years abroad with the idea of promoting the coffee harvested in the nearby forests, which boast an exceptional biodiversity. He has been working the farm for 10 years now, guided by a respect for ecological protection. He produces a natural coffee with notes of exotic fruit, for example mango, that give it more complexity.
Our team fell immediately in love with this forest coffee, which has become a Belco exclusive.

THE TERROIR OF GIMBO

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Rainfall
From May to October

Temperature
-

Humidity
0.00

Shadow
Forest coffee
LE TERROIR DE GIMBO

Strengths

Endemic forest | Forest coffee | Producer Coffee | Socially-committed producer | Sustainable agriculture awareness

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