This coffee comes from the Bufcoffee cooperative located in Rwanda’s Southern Province, in the Nyamagabe district and Gikongoro terroir. It is produced by a number of passionate producers who have pooled their various coffee processing skills. The washing station is located at an altitude of 1,920 metres. This is a special coffee on account of its drying process, because it is air-dried under shade which means it dries more slowly (4 to 5 weeks, compared to 2 to 3 in the sun). It is a method that makes it much easier to achieve an ideal moisture content (between 11% and 12%) than when coffee is dried more rapidly.