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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Quantité
Limited
Education points
20
TERROIR
Remera - Shade dried
Gikongoro
Province du Sud
Rwanda
Species
arabica
Varietal
Red bourbon
Altitude
1700 - 2000 m
Harvest period
May to June
Process
Fully Washed
Drying
On African beds in the shade
Sensory profile
« This is a fragrant coffee with sweet, floral and spicy notes. Very intricate with notes of grapefruit, chocolate, blueberry and apricot in the cup. It has a round body and a nice length against notes of maple syrup and tangerine. »
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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Quantity
Limited
Education points
20

ABOUT

This coffee comes from the Bufcoffee cooperative located in Rwanda’s Southern Province, in the Nyamagabe district and Gikongoro terroir. It is produced by a number of passionate producers who have pooled their various coffee processing skills. The washing station is located at an altitude of 1,920 metres. This is a special coffee on account of its drying process, because it is air-dried under shade which means it dries more slowly (4 to 5 weeks, compared to 2 to 3 in the sun). It is a method that makes it much easier to achieve an ideal moisture content (between 11% and 12%) than when coffee is dried more rapidly.

THE TERROIR OF GIKONGORO

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Rainfall
-

Temperature
-

Humidity
0.00

Shadow
-
LE TERROIR DE GIKONGORO

Strengths

Shade dried | Bufcoffee | Slow drying

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