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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Quantité
Limited
Education points
20
TERROIR
Fazenda Santana
Mogiana
Mogiana
Brazil
Species
arabica
Varietal
Icatu , Mundo novo , Yellow catuai
Altitude
850-970m
Harvest period
July to August
Process
Pulped Natural
Drying
Sur patios
Sensory profile
« Nice green aromas, milk chocolate and lemon in first contact. Then we discover flavors of pineapple, peach and a caramel finish.  »
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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Quantity
Limited
Education points
20

ABOUT

What a beautiful association! Emilio's experience and professionalism combine with Arnaldo's territorial commitment to his native region of Espirito Santo. This atypical farm for Brazil has preserved 20 hectares of forest and produces freshwater fishes in a lake located on the property. The farm, planted in single-varietal plots, offers a cup as original and effective as this collaboration.

THE TERROIR OF MOGIANA

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LE TERROIR DE MOGIANA

Strengths

Yellow catuai | Original collaboration | Emilio's strong experience | Arnaldo family's anchor | Atypical farm for Brazil

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