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Coffee05 février 2025

What will be the blend of this summer?

The sales team set itself a challenge: to create the best espresso blend for this summer. Marion, Fanny, Lucie and Lisa created a blend of 3 origins, perfect for developing your professional offer, offering a traceable and balanced cup. The challenge is on!

Step 1: The creation of the Blend

Among the 8 coffees tasted, each participant selected 3. They then carried out several tests to find the perfect balance.

Step 2 : Time to cup

The 4 blends obtained were all well-balanced, with a beautiful aromatic complexity. However, two stood out:

The first, with its full body = ideal for espresso, cappuccino or latte.

The second, with its lovely light acidity = ideal for espresso, cold brew or nitro.

Step 3: The final of the finals

The 2 finalist blends were tested in real espresso extraction conditions with precise criteria: balance, crema, taste with and without milk.

Verdict = impossible to decide between these two blends, each meeting a specific need, simple or milky espresso.

Discover them

Fanny's SUMMER BLEND

A delicious, rounded creation that enhances chocolate notes. We love her body and her sunny cup, as Fanny would say, this blend is a morning cuddle.

INTI, Lisa's Andean blend

It pays homage to the Inca sun god who provides the light and heat essential to crops. Combining the sweetness of almonds with the liveliness of citrus fruits, a real shot of energy.

Want to taste them?

Contact us to receive your samples. You can order the coffees separately, or for orders of more than 10 bags, we offer a tailor-made mixing service in our warehouse in Le Havre, for an additional charge of €0.30 per kilo.

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