Along the famous pre-Inca road is a narrow highway with lots of vegetation, known as La Escalera, the scale. Located at 2,950 meters above sea level, amidst unique flora and fauna, this misty road reveals the ruins of ancient constructions of the Chachapoya's culture.
Producers in Peru, as well as other producing countries in Latin America, due to history, tradition and customs, have mainly dedicated themselves to the production of fully washed coffees.
This year we made the decision to keep growing and developing new regions in Peru, always following our work philosophy: Where sourcing makes sense or better said Where coffee makes sense; through our agencies in origin (Belco Colombia and Belco El Salvador) and the energy and willingness of our new partner from Origin Coffee Lab to do something different, we took on a challenge together: to develop natural coffees.
Belco has invested in supporting producers in their efforts to improve their coffee processing skills, in particular by training them in the Natural process.
This coffee is a varietal blen of: Typica, Catuaí, Castillo, Villa Sarchi, Marsellesa, Caturra, Bourbon, San Antonio and Catimor.
