ESPRO was founded by two engineers who like to solve problems... and their problem happens to be coffee!
What began as a challenge to create THE best tamper, turned into a goal to eliminate the gaps and variations that exist when a coffee is brewed by different people.
So they developed their french press based on 3 key elements of a good cup of coffee: temperature, extraction and filtration.
The added value of their coffee equipment is that they maintain temperature and deliver an extremely "clean" beverage (with no coffee residue).
