Colombia - Buenos Aires - Floral Corridors - Geisha - Washed by Sail
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This exceptional Geisha is cultivated among pollinator-friendly floral corridors at 1,400 masl, under the gentle shade of walnut trees. With only 2,000 trees, each one is nurtured individually through regenerative practices, natural inputs, and precise care.
After four years of patient cultivation, this lot now reveals its finest expression, an elegant coffee rooted in biodiversity, craftsmanship, and time.
This Geisha grows in harmony with nature, nestled among floral corridors intentionally planted to attract pollinators and enrich biodiversity. Located at 1,400 meters above sea level and shaded by native walnut trees, this small plot was established four years ago and has now reached its most expressive phase of flowering and grain development.
With just 2,000 trees, each plant is cared for individually. The delicate nature of the Geisha variety demands close attention, something only possible through deep knowledge of the soil, natural fertilization practices, and timely, respectful pest control. This is a place where forest, flower and coffee coexist in balance.
In 2024, the plantation began revealing its full potential, thanks to years of environmental stewardship and regenerative practices. Every cup tells a story of patience, precision, and a profound connection to the land.
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Geisha
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Washed
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Greenhouses
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35kg - Sisal bags
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Finca Buenos Aires is located in the municipality of Montenegro, in the department of Quindío, at an altitude of between 1,300 and 1,350 metres above sea level. It extends over 14 hectares, entirely planted with coffee, as well as other crops such as bananas, maize, beans, cocoa, other fruit trees and floral corridors as part of the "Corridors of Flowers" project. This initiative consisted of planting floral corridors and shade trees across the farm, aiming to reduce the use of agrochemicals while enhancing soil health and fostering ecosystem symbiosis. By increasing the biodiversity of pollinators, we naturally help to reduce pest and disease pressure.
This farm is very special, because it is like a gift that the earth and Jesus' father have given to him and his family. It is the result of many years' hard work and represents the possibility of prolonging coffee growing. Although the initial conditions in which they received the farm were very unfavourable, with small but constant exercise and effort, they managed to build their own Micro - Beneficio (small processing station) and this is something that makes the family proud and raises their awareness, because it shows them day after day that with humility it is possible to overcome obstacles and challenges to achieve good results.
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Jesus comes from a farming family. His grandfather farmed the fields, and his father mainly grew coffee. It was thanks to this work that his children and grandchildren were able to study different university careers. Jesús is a small/medium producer from Quindío, who mainly grows Caturra, Colombia Variety and Bourbon for the Estate Coffee category, but also produces Micro lots and Nano lots with exotic varieties and differentiated processes. All his production is organic and sustainable.
When you meet Jesus, his slow and thoughtful way of speaking, taking care with every word, demonstrates his wisdom in life and in the field. That integrity is what has forged his purpose on the farm to not only maintain his family's legacy but to improve it through ecological practices out of pure conviction.
In addition, for him the associative cultivation of different fruits such as corn, beans, bananas, cocoa, among others, is fundamental. And as if this were not enough, because of the great biodiversity found in the Buenos Aires farm, he is part of our project "Flowers Corridors" project. There are many floral corridors that combine with the shade trees and other fruits, not only for a better coffee, but also for a better future.
Biodiversity for a better coffee
Belco, Sudus Coffee and Delonghi have made a commitment to sustainability by developing the “Flower Corridors” project.
This initiative by Sudus, together with a team of botanists, biologists and entomologists, involves planting corridors of flowers and shade trees on the Quindío farms selected for the project.
Nurseries for flowering plants and shade trees will be built, and training will be provided on the impact and benefits of biodiversity and shade in coffee growing.
A small territory in the green mountains of the Quindío Department
The perfect harmony of clarity and character.
A vibrant Pink Bourbon grown with patience, harvested with purpose.
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