India - Robusta - Karnataka - Chikmagalur - HALASU - AB - Natural

Two-tier shade-grown, the coffee cherries are harvested and passed through siphons to remove low-density and tree-dried fruit. The cherries are then spread Spread on multi-level iron mesh to dry. They are frequently raked to ensure even drying. The coffee is slowly dried to 12% moisture content before being bagged.

Dried beans are stored in their cherries to rest & stabilize water activity. They are then dry milled, checked for density and graded according to size. The beans are then sorted according to colour and garbled to remove major defects. The beans are now stored in specially lined Jute bags till dispatch.

Hoysala farm was built in 1889 and has been owned by the same family since 1950. Today, the farm is managed by the 4th generation. They are dedicated chemical-free coffee farmers from India, specializing in growing, processing, and exporting premium coffee. Their mission is to foster a sustainable community of farmers and consumers, creating mutual value and building long-term relationships.

Hoysala Plantations has been cultivating excellence since the late 1800s. Located in the Western Ghats of Karnataka, they produce high-quality, 100% chemical-free coffee, spices, and fruit. Their strong community, refined processes, and unwavering commitment to quality set them apart, offering choices that are hard to find elsewhere.

Here’s what makes them unique:

A. More than 36 coffee farms (and growing annually),

B. An award-winning curing works and warehouse,

C. A certified ‘Q’ Grader-operated quality lab and roastery,

D. Expertise in premium shipping (air and sea, FCL/LCL),

E. Service to over 100 highly satisfied customers across India and Europe.

They proudly export their products to the Netherlands, France, Belgium, Italy, Spain, and Germany.

With full control over their supply chain, they cater to diverse customer needs while providing valuable quality feedback to their farms, completing the cycle of excellence.