Ayni is an ancestral principle of Andean cultures based on reciprocity and mutual aid: today I help you, tomorrow it will be your turn. Deeply rooted in Andean communities, this tradition reminds us of the importance of the collective and mutual support. It is a name that echoes the bonds that unite producers and the idea that the coffee sector is built together, through sharing and reciprocity.
Ayni coffee brings together several groups of producers from the Caranavi region under a single identity to highlight their work and enhance the visibility of Bolivian organic coffees.
