In Aymara, Ayni means ‘Today I'm helping you, tomorrow you'll be helping me’.
AYNI
Bolivie - Caranavi - AYNI - Grade 1 - Washed - Organic
Caturra rougeRed bourbonWashed
Pick your crop :
Aromatic notes:
Spot price
€/kg
This coffee is the result of a solidarity project
Inspired by an ancestral concept of mutual support, the Ayni coffee embodies a spirit of collaboration between growers, producers, and coffee lovers. Reflecting the Aymara tradition of ayni, in which everyone contributes to the collective good, this coffee is the result of a shared effort rooted in cooperation, knowledge transmission, and respect for all the people involved, from seed to cup.
This coffee is exported by Lata 16, founded by Felix, who is both a producer and an exporter. He currently works with 160 producers and 4 cooperatives, all based in communities located close to his home, within the Caranavi terroir, Bolivia’s main coffee-growing region. This geographical proximity enables close producer support and ensures precise, well-controlled traceability of the lots.
Grown at altitude in an environment particularly well suited to Arabica, Ayni coffee benefits from Caranavi’s natural conditions: mountainous terrain, stable microclimates, and mineral-rich soils. The AYNI project is fully embedded in this territorial approach, supporting producers at every stage of production through the financing of coffee and forest nurseries, ongoing technical assistance, and training focused on post-harvest processes. The goal is to help producers move beyond standard quality levels, structure traceable and consistent microlots, and create new opportunities to access specialty coffee markets, while strengthening the economic and social sustainability of producing families.
Processed as a washed coffee, this lot highlights aromatic clarity and the precision of its terroir. Organic certified, it follows an agricultural approach that respects soils and ecosystems, while contributing to the long-term improvement of producers’ living conditions.
Marketing tools & Certifications
POS displays, postcards, QR codes for packaging, ...
- Bolivia
Origin
region
La Paz terroir
Caranavi Species
Arabica Varieties
Caturra rouge,
Red bourbon
Process
Washed
Drying
Mecanical dryer
Packaging
60kg - Jute bags
Altitude
1550 Harvest period
May - September Type of harvest
Manual
The cooperative Sajama
The “Sajama” Cooperative, founded in 1995 in Caranavi, La Paz, brings together small coffee producers dedicated to high quality organic production. Since its inception, it has worked to strengthen the relationship between its members, increase productivity and access international markets, working with a total of 42 farmers, who rely on this organization to process and market their coffee. It has 42 registered members. Each member not only contributes its coffee production, but also participates actively in the decisions and development of the organization. It is managed in a democratic manner, with a General Assembly as the main authority and a Board of Directors in charge of administration. It also has specialized committees for key areas such as quality, marketing and environmental management, and promotes the training of its members to improve the production and export of organic coffee.
Analyzed to the nearest gram
Find detailed physical and sensory analyzes of your coffee in the quality sheet with:
- Density
- The humidity level
- Water activity
- Colorimetry
- The sieve
- The nature of the defects
- The score and its details
- The aromatic profile (downloadable)
Equipments selection
Unit price
€ ex.tax/U
From xx products
€ ex.tax/U
Unit price
€ ex.tax/U
From xx products
€ ex.tax/U
Unit price
€ ex.tax/U
From xx products
€ ex.tax/U
Unit price
€ ex.tax/U
From xx products
€ ex.tax/U
Unit price
€ ex.tax/U
From xx products
€ ex.tax/U
Unit price
€ ex.tax/U
From xx products
€ ex.tax/U
Unit price
€ ex.tax/U
From xx products
€ ex.tax/U