BUHO
Costa Rica - BUHO - SHB EP - Washed
Pick your crop :
Aromatic notes
Spot price
€/kg
BUHO coffee...
Marketing tools & Certifications
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Origin
Costa Rica region
Tarrazu Species
Arabica Varieties
Red catuai,
Yellow catuai,
Yellow Bourbon
Process
Washed
Drying
14 days patios
Packaging
69kg - Jute bags
Altitude
1500 - 1900 Harvest period
December - March Type of harvest
Manual
Region Tarrazu
Tarrazu means "stone from the forest". This is one of the most kwown regions when talking about coffee production in Costa Rica, due to the quality reputation of its coffees. The highest coffee farms in the country are in this region. They can reach up to 1,900 masl and they start at 1,200 masl. In Tarrazu the main source of inome is coffee.
Analyzed to the nearest gram
Find detailed physical and sensory analyzes of your coffee in the quality sheet with:
- Density
- The humidity level
- Water activity
- Colorimetry
- The sieve
- The nature of the defects
- The score and its details
- The aromatic profile (downloadable)
Equipments selection
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