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Coffea Diversa Bourbon pointu

Guatemala - Suchitan - Coffea Diversa - Bourbon pointu - Washed

Bourbon pointuWashed

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The delicacy of an exceptional botanical variety

Originating from the botanical garden of Coffea Diversa, this lot highlights the Bourbon Pointu variety, also known as Laurina Pointed, a rare coffee with a distinctive genetic heritage.

Coffea Diversa is a pioneering project founded in the early 2000s by José Padilla and Gonzalo Hernández, driven by a radically different vision of traditional coffee farming. Designed as a coffee botanical garden, the project focuses on preserving, observing, and showcasing coffee’s genetic diversity through the cultivation of hundreds of rare botanical varieties. Today, Coffea Diversa hosts the world’s largest private collection of coffee botanical varieties, with more than 800 specimens, only a portion of which are currently produced as micro-lots.

Bourbon Pointu originated in the mid-19th century on Bourbon Island, now known as La Réunion. It is generally considered a natural mutation of Bourbon, although another theory suggests it may result from a natural cross between Coffea mauritiana and Coffea arabica Typica. The Bourbon Pointu, or Laurina Pointed, variety is characterized by a compact tree structure, short branches, narrow leaves, and elongated beans pointed on one end.
Highly susceptible to diseases—particularly coffee leaf rust—this variety has extremely low yields, which explains its rarity in production. It is also notable for its naturally very low caffeine content, around 0.5%, as well as for cherries that mature earlier than those of many other varieties.
This careful work allows the full aromatic potential of Bourbon Pointu to be expressed, revealing clean, delicate, and elegant profiles closely linked to its unique genetic heritage.

Packaging: 20 kg bags.

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  • Origin

    Guatemala
  • region

    Suchitan
  • Producer

    Coffea Diversa
  • Species

    Arabica
  • Variety

    Bourbon pointu

  • Process

    Washed

  • Packaging

    20kg - Carton vacuum sealed

Meet Coffea Diversa

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A few words about Coffea Diversa

José Padilla and Gonzalo Hernández launched the Coffea Diversa venture in the early 2000s with a radically different vision from traditional coffee cultivation. Rather than a mono-varietal farm, they envisioned a true coffee botanical garden, dedicated to the preservation, experimentation, and showcasing of coffee's genetic diversity.

Today, Coffea Diversa holds the world's largest private collection of coffee botanical varieties, with over 800 cataloged specimens, a large portion of which are still in the observation or selection phase. This unique collection constitutes a true living conservatory, conceived as a source of sensory innovation for specialty coffee.

Among this exceptional diversity, approximately 25 rare and exotic botanical varieties are currently produced as micro-lots, allowing for the exploration of unprecedented aromatic profiles, directly derived from the coffee's genetics.

Coffea Diversa coffees are cultivated on two main farms, located in Guatemala and Costa Rica. The Costa Rica farm, situated in the south of the country in Biolley, as well as in the Central Valley and Tres Ríos, is located between 1,250 and 1,700 meters above sea level. The coffees there are cultivated under shade and processed with a wide diversity of fermentation and processing methods.

More than a Producer, Coffea Diversa now stands as a key player in research and taste exploration, where each coffee is the result of patient work on genetics, Terroir, and processing. As they like to say: Coffea Diversa is not a coffee farm, but a coffee garden.

Analyzed to the nearest gram

Find detailed physical and sensory analyzes of your coffee in the quality sheet with:

  • Density
  • The humidity level
  • Water activity
  • Colorimetry
  • The sieve
  • The nature of the defects
  • The score and its details
  • The aromatic profile (downloadable)
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