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Belco

Taba organic

Rwanda - Province de l'Est - Taba - 85+ - A - Natural - Bio


See the coffee details

SCA score


Aromatic notes

Spot

€/kg


Contract

€/kg

History and traceability

Our history with

Identity sheet

  • Origin

    Rwanda
  • region

    Province de l'Est
  • terroir

    Muhura
  • village

    Taba
  • Producer

    Coffee Village
  • Species

    Arabica
  • Variety

    Bourbon Mayaguez 139

  • Process

    Natural

  • Drying

    30 days drying beds

  • Packaging

    60kg - Jute bags

  • Altitude

    1700-2000
  • Harvest period

    March - August
  • Type of harvest

    Manual

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Coffee sheet - A6 postcard

Coffee sheet - A6 postcard

Cupping sheet - A6 postcard

Cupping sheet - A6 postcard

QR code packaging

QR code packaging