Finca Santa Teresa is part of the Consorcio Social del Café Mexicano and has established itself as a production unit focused on quality, sustainability, and continuous improvement. Its location in the buffer zones of the El Triunfo Biosphere Reserve offers privileged climatic conditions, fundamental for the production of high-altitude coffees with complex and balanced profiles.
The Farm spans 300 hectares, more than half of which is entirely dedicated to natural conservation — a balance between production and preservation that reflects a long-term vision where coffee quality is inseparable from the health of surrounding ecosystems.
What makes Santa Teresa unique is its integration of technological innovation and environmental management within a coherent production model. The farm is divided into 12 plots for maximum traceability and agronomic control. Drones and organic inputs are used to optimize crop management. Rigorous technical control is applied throughout the wet processing and drying. And the farm participated in the Taza de Excelencia México with remarkable results in sensory evaluation.
Santa Teresa was selected by Belco for the 2025-2026 harvest precisely for this combination: a farm working to restore sustainable production while actively exploring the full potential of its Terroir through process innovation. Shared values with Belco include the conservation of coffee ecosystems, innovation applied to continuous improvement, as well as traceability and quality commitment at all levels.
