Ethiopia - Yirgacheffe - Halo Beriti - Q1 - FW

Hand-picked with the utmost care, once brought to the station, the 115 employees of the Halo Beriti station set about washing the coffee. Using a pulper, the beans are separated from their skins, before being washed to remove the mucilage. This operation can take between 12 and 48 hours.

The coffee is then spread out in a thin layer on drying beds, where it will remain for several days, until it reaches a moisture content of 11% and is ready for export.

Haloberiti is a village located in the southern part of the Ethiopian district of Yirgacheffe Gedeb, Ethiopia, in the Gedio zone. This is where our partner EDN Ethiopian Coffee's washing station is located. Here, coffee is cultivated and processed at altitudes ranging from 1900 to 2300 meters above sea level, thus benefiting from an optimal environment for coffee production. The majority of Haloberiti coffee is grown in close proximity to farmers' gardens.