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Finca Irlanda

Mexico - Finca Irlanda Estate - FW,Demeter,Organic

Caturra rougeRed catuaiRed bourbonWashed
Demeter
Organic

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A coffee produced by biodynamic pioneers!

From the air, the vegetation appears denser and more diverse. A veritable biodiversity sanctuary.

Finca Irlanda is the first Demeter-certified coffee farm. A coffee produced by biodynamic pioneers!

In the heart of Chiapas, the Peters family farm is an exception. Although the farm is now run by Alex Peters, it is his father, Walter, who is responsible for producing this coffee.

Surrounded by other more traditional farms, the difference in design between Finca Irlanda and its neighbours is striking. From the air, the vegetation appears denser and more diverse. A veritable biodiversity sanctuary.

Biodynamic farming is part of Finca Irlanda's DNA. Among the farm's agricultural practices is its natural fertiliser, made from coffee pulp when it is not being used to produce cascara. The lunar rhythms are also followed to determine the best time to plant, prune and care for the coffee trees, and to harvest the cherries.

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  • Origin

    Mexico
  • Region

    Chiapas
  • Terroir

    Soconusco
  • Farm

    Finca Irlanda
  • Producer

    Walter Peters
  • Species

    Arabica
  • Varieties

    Caturra rouge,

    Red catuai,

    Red bourbon

  • Process

    Washed

  • Drying

    Patios

  • Packaging

    69kg - Jute bags

  • Altitude

    1090
  • Harvest period

    February - May
  • Type of harvest

    Manual

The farm Finca Irlanda

The Finca Irlanda is located in the region of Chiapas, Soconusco terroir. Walter Peters initiated a new mode of production in the 1960s, organic and biodynamic production based on respect for living organisms, the development of animal and plant species in the region. Today, it is run by his son Alex, although Walter Peters still looks after the coffee trees with the same passion.

The farm is located at 1090 meters of altitude on 270 hectares of production and 50 of nature reserve. The cultivated varieties are maragogype, bourbon, caturra, catuai, geisha. The reserve is a real sanctuary, there are more than 50 species of trees, 200 birds, 800 plants, 87 spiders and 80 ants.

A foundation named Peters IAP has been created. It works to develop the medical and educational aspects of the area, it offers accommodation and free meals to the community.

  • Total number of hectares

    330
  • Number of hectares cultivated

    270
  • Altitude

    700 - 1200
  • Environment

    Forêt tropicale
  • Shady

    Oui
  • Agroforestry level

    3 - Forest

Meet Walter Peters

A few words about Walter Peters

Walter Peters, with Finca Irlanda in Chiapas, is a pioneer of biodynamic farming. Finca Irlanda, which is now run by his son Alex but where he still spends a great deal of time producing coffee, was the first farm to be certified Demeter, at the end of the 1960s. In 1967, he was responsible for the first export of organic and biodynamic coffee to Europe.

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