The Santa Teresa farm is part of the Consorcio Social del Café Mexicano and has established itself as a production unit focused on quality, sustainability, and continuous improvement. Its location in the buffer zones of the El Triunfo Biosphere Reserve offers privileged climatic conditions, fundamental for the production of high-altitude coffees with complex and balanced profiles.
The farm spans 300 hectares, with more than half entirely dedicated to natural conservation — a balance between production and preservation that reflects a long-term vision where coffee quality is inseparable from the health of the surrounding ecosystems.
What makes Santa Teresa unique is its integration of technological innovation and environmental management within a coherent production model. The farm is divided into 12 plots for maximum traceability and agronomic control. Drones and bio-inputs are used to optimize crop management. Rigorous technical control is applied throughout the wet processing and drying. And the farm participated in the Taza de Excelencia México with remarkable sensory analysis results.
Santa Teresa was selected by Belco for the 2025–2026 harvest precisely for this combination: a farm working to restore sustainable production while actively exploring the full potential of its terroir through process innovation. Shared values with Belco include the conservation of coffee ecosystems, innovation applied to continuous improvement, traceability, and commitment to quality at all levels.
Originating from the same farm as the Natural lot, this washed coffee represents the most classic expression of Santa Teresa: a cup defined by its cleanliness, balance, and an authentic reflection of the Chiapas terroir. Cultivated between 1,300 and 1,600 m.a.s.l. within the buffer zone of the El Triunfo Biosphere Reserve, it offers good acidity, a medium body, and the consistency that results from rigorous agronomic management and careful processing at every stage.
