In the Rukoma Sectors of Rwanda's Southern Province, near the Nyabarongo River, the Mbizi Coffee Washing Station produces coffee that reflects both the region's highlands and the community's deep commitment to quality. At altitudes ranging from 1,700 to 2,200 meters above sea level, the cool, tropical humid climate slows cherry maturation, allowing flavors to develop with exceptional clarity and depth.
This A1 grade washed organic coffee is grown on sand-clay soils under natural rainfall. The Arabica cherries are handpicked . Then processed using the wet method: pulped, , washed thoroughly in clean water, and dried on sun-drying tables.
Mbizi is operated by Gihanga Coffee Company Ltd in collaboration with a local women's cooperative. The washing station was founded in 2018 based on careful analysis of soil conditions, climate, and altitude. Today, it serves 3,035 farmers across approximately 900 hectares, producing 1500 tons of coffee cherries annually—equivalent to 192 metric tons of green coffee.
The farm trains farmers in climate-smart practices, including reducing greenhouse gas emissions. Fertilizers include NPK (21.6.12), cow dung, and mulching. Shade trees such as Alnus acuminata, Polyscias, Albizia, and Acacia sieberiana protect the coffee and preserve biodiversity.
