Our Condor coffee is a washed blend, certified organic. It is a blend of the catimor, caturra, typica and pache varieties, which is a mutation of typica.
It is produced in the Jaén region, Peru's most important coffee-growing area. Producers belonging to the Coopagro cooperative own small plots of land, often less than 2 hectares in size. These farms are called "cafetales".
Its name is a tribute to the majestic Andean Condor. Coopagro works actively to reforest these plots, to combat deforestation in Peru and encourage coffee growing that is in harmony with its environment.
