Special offers and discounts on coffee equipment sold in bundles.

Manual and electric coffee grinders for use in coffee shops.

Coffee brewing scale, with all the specialized barista functions.

Kettles for manual coffee brewing or cupping.

Manual and electric coffee makers, drip coffee makers, filter holders, moka pots, French presses…

All methods for brewing filter coffee or espresso.

Coffee filters, paper or reusable.

Coffee carafes for brewing and serving coffee in coffee shops.

Cups and glasses for coffee and drinks in coffee shops: espresso, latte, cappuccino, cold brew, iced coffee...

Cups and saucers for serving coffee and drinks in coffee shops.

Tumblers and insulated containers to keep drinks hot or cold.

Belco offers a complete range of barista accessories: tampers, dosers, tamping mats, knock boxes... all the innovative coffee equipment you need to brew the best espressos.

Barista accessories for brewing espresso on a professional machine.

Vacuum-sealed storage containers preserve the freshness and aroma of the coffee.

Belco offers a range of recyclable and reusable coffee bags that preserve the full flavor of freshly roasted coffee, ensuring guaranteed quality.

A wide range of bags, pouches and packaging for roasted coffee selling.

Cupping equipment and analysis tools for green and roasted coffee in your quality control lab.

Equipment for brewing, infusing and tasting tea and matcha.

Belco supplies highly effective products for cleaning and maintaining your professional equipment.

Effective cleaning products for coffee shop equipment: descaling agents, cleaners, microfiber cloths, brushes…

Spare part and replacement part for coffee equipment.

The score that assesses the sustainability of your coffees.


This tool serves a dual purpose: helping you easily integrate sustainability into your purchases and enabling us to identify agro-environmental, socio-territorial, or economic projects at the source. Discover the methodology used to construct this score, the list of indicators we consider, and how to highlight it to your customers.

An initiative to support women coffee producers.

Women play a vital role, taking part in every stage of the supply chain but often handling the most time-consuming, most seasonal and lowest-paid tasks (like sowing, harvesting and sorting). Studies show that when women manage household income, there are many benefits: better child education, health, economic stability and overall family wellbeing.

For 10 years, we have been taking practical action to protect and develop forests through our Forest Coffees® brand

Forest Coffees® are ultra-high-quality coffees grown in well-preserved environments. Our trademark recognizes the know-how of local farmers and their in-depth knowledge of coffee agroforestry techniques. It illustrates the model’s environmental, social and economic merits.

Agroforestry allows farmers to diversify their income: agricultural production, timber and firewood, fodder, fruit, honey, etc. And thus reduce the vulnerability of the producer with less dependence on a single crop. The impact on biodiversity and soil quality is also considerable.

Fresh Coffee Clean Ocean: Our brand that guarantees you a decarbonized sea transport by 70 to 90% for your coffees.

<div>Founded in 2008 by a group of producers in Puntang, the Klasik Beans cooperative has a philosophy that complements that of Belco, in terms of quality, people and respect for the environment.</div>

This coffee is produced exclusively under the shade of woody trees of various species

<div>The diversity of Indonesian profiles is impressive. Imagine a territory larger than Europe, an agroforestry culture, a wide variety of preparations and a dry or wet harvest: this is the incredible diversity of this country.&nbsp;</div><div>Java, also known as 'the spice island', is an Indonesian island located between Sumatra and Bali. It is the fourth largest island in Indonesia and home to more than half of the country's population.&nbsp;</div><div>Java coffee is grown mainly on the slopes of the Bandung volcano on the Ijen plateau, at the eastern end of the island, at an altitude of over 1,400 metres.&nbsp;</div><div>This volcanic terroir is home to 5 large estates established under Dutch colonial rule: Blawan, Jampit, Pancoer, Kayumas and Tugosari, covering more than 4,000 hectares.&nbsp;&nbsp;</div>

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<p>The Dutch East India Company has a 300-year history of coffee that has left its mark in Indonesia in the form of its first plantations. Rediscovered in the high altitudes of the Sundanese region, these original plantations have preserved an ancient variety of Typica that is nearly 100 years old. About 90 hectares of this Typica variety grow beneath forests of pine, eucalyptus and other species. These plantations are managed in a participatory manner by the region’s producers. <br>They give beans with a lot of character that are contributing to the development of a very distinctive coffee. <br>All our Java coffees come from this ancient terroir, situated in the Sundanese region to the west of the island. The Sundanese are Indonesia’s second largest ethnic group after the Javanese, who generally inhabit the centre and east of the island. The Sundanese culture and language are very different from those of the Javanese. <br>The Sundanese terroir is mountainous and hilly. It was very wooded and sparsely populated up until the 19th century. The Sundanese traditionally live in small isolated hamlets. West Java is particularly fertile and an important agricultural area, considered the rice granary of Indonesia. In addition to rice crops, you will also find large plantations of tea and fruit trees. <br>The Sundanese mentality is more informal, less hierarchical than that of the Javanese. The Sundanese people have a very special relationship with nature.</p>

<p>The cherries are pulped and then washed in water. This removes the mucilage from the seeds.</p>

<p>The coffee is raised to human height. This makes it easy to stir. Air circulation ensures even drying.</p>

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More than 2 tree species per hectare and at least 1 shade layer

More than 5 species per hectare and at least 2 shade layers

More than 10 species per hectare and at least 3 shade layers

Agroforestry combines trees and crops on the same plot of land. From shade and improved soil fertility to better ripening of cherries, the benefits are numerous.

Learn more here

Coffees grown in well-preserved environments.

Forest Coffees® are sourced from preserved environments. This brand is built on promoting the expertise of farmers who have mastered the art of coffee agroforestry. It demonstrates the strength of this model through the environmental, social and economic benefits it generates.

Learn more about Forest Coffees

Well sourced coffee combined with carbon-neutral shipping is the future of coffee. Sailing reduces pollution, protects marine life, uses 100% renewable energy and lowers the carbon footprint of your coffee.

Join FCCO

Women play a vital role in the coffee industry.

They make up 80% of the workforce, yet only 20% hold positions of responsibility or own land. Support them by buying Women's Coffee.


Customer services (data collection, marketing tools, quality control, training), operating costs (tax, salaries, rent, service charges) and net margin.

Customer services (data collection, marketing tools, quality control, training), operating costs (taxes, salaries, rent, overheads) and net margin.

Financing sourcing at origin and supporting our local subsidiaries. These enable us to support producers in adopting more resilient agricultural practices and to set up social and environmental projects.

Financing of sourcing activities at origin and of our local subsidiaries, enabling us to support producers in their transition toward more resilient agricultural practices and to implement social and environmental projects.

Insurance and transport from the production areas to the port of Le Havre, as well as coffee storage and financing costs.

Insurance and transportation from the production areas to the port of Le Havre, as well as storage and financing costs for the cacao.

Costs linked to the purchase of coffee, which remunerate all the players involved, from the producer to the exporter.

For coffees purchased at fixed prices, only storage and financing costs and the €/$ exchange rate will affect the price of coffee from one quarter to the next within the same crop.

For coffees bought at a differential price, the price fluctuates according to market trends, storage and financing costs and the €/$ exchange rate.

Costs related to the purchase of cacao that remunerate all the actors at origin, from the producer to the exporter.

For cacao purchased at a fixed price, only storage costs, financing costs, and the EUR/USD exchange rate will influence price variations from one quarter to another within the same crop.

For cacao purchased with a differential-based pricing model, the price fluctuates according to market movements, as well as storage costs, financing costs, and the EUR/USD exchange rate.

Indonesia - Java - Sunda - Radiophare - TAS Project - Semi-washed

History and traceability

Our history with

Identity sheet