Special offers and discounts on coffee equipment sold in bundles.

Manual and electric coffee grinders for use in coffee shops.

Coffee brewing scale, with all the specialized barista functions.

Kettles for manual coffee brewing or cupping.

Manual and electric coffee makers, drip coffee makers, filter holders, moka pots, French presses…

All methods for brewing filter coffee or espresso.

Coffee filters, paper or reusable.

Coffee carafes for brewing and serving coffee in coffee shops.

Cups and glasses for coffee and drinks in coffee shops: espresso, latte, cappuccino, cold brew, iced coffee...

Cups and saucers for serving coffee and drinks in coffee shops.

Tumblers and insulated containers to keep drinks hot or cold.

Belco offers a complete range of barista accessories: tampers, dosers, tamping mats, knock boxes... all the innovative coffee equipment you need to brew the best espressos.

Barista accessories for brewing espresso on a professional machine.

Vacuum-sealed storage containers preserve the freshness and aroma of the coffee.

Belco offers a range of recyclable and reusable coffee bags that preserve the full flavor of freshly roasted coffee, ensuring guaranteed quality.

A wide range of bags, pouches and packaging for roasted coffee selling.

Cupping equipment and analysis tools for green and roasted coffee in your quality control lab.

Equipment for brewing, infusing and tasting tea and matcha.

Belco supplies highly effective products for cleaning and maintaining your professional equipment.

Effective cleaning products for coffee shop equipment: descaling agents, cleaners, microfiber cloths, brushes…

Spare part and replacement part for coffee equipment.

The score that assesses the sustainability of your coffees.


This tool serves a dual purpose: helping you easily integrate sustainability into your purchases and enabling us to identify agro-environmental, socio-territorial, or economic projects at the source. Discover the methodology used to construct this score, the list of indicators we consider, and how to highlight it to your customers.

An initiative to support women coffee producers.

Women play a vital role, taking part in every stage of the supply chain but often handling the most time-consuming, most seasonal and lowest-paid tasks (like sowing, harvesting and sorting). Studies show that when women manage household income, there are many benefits: better child education, health, economic stability and overall family wellbeing.

For 10 years, we have been taking practical action to protect and develop forests through our Forest Coffees® brand

Forest Coffees® are ultra-high-quality coffees grown in well-preserved environments. Our trademark recognizes the know-how of local farmers and their in-depth knowledge of coffee agroforestry techniques. It illustrates the model’s environmental, social and economic merits.

Agroforestry allows farmers to diversify their income: agricultural production, timber and firewood, fodder, fruit, honey, etc. And thus reduce the vulnerability of the producer with less dependence on a single crop. The impact on biodiversity and soil quality is also considerable.

Fresh Coffee Clean Ocean: Our brand that guarantees you a decarbonized sea transport by 70 to 90% for your coffees.

Fruity (Lemon,Orange), Floral, Sweet (Caramel,Milk chocolate,Hazelnut), Green (Pepper)

With a profile characteristic of its terroir and produced using totally organic methods!

Guatemala has grown coffee since the mid-17th century. There are currently more than 305,000 hectares of coffee, representing 2.8% of national soil and spreading across the country’s 22 departments. 98% of producers grow coffee on a small scale, and less than 1% are large-scale farmers. Over 80% of the coffee exported is of a high quality, what we call a “SHB” (strictly hard bean) grade. Coffee is the second most important agricultural export after sugar. There are 8 coffee-growing regions. The highest production volume was recorded between, with 5 million bags of coffee, before the 2011 crisis hit.

Guatemala has numerous microclimates, explained by altitudes ranging from 0 to 4,211 metres. There are 37 volcanoes, which produce a soil ideal for coffee growth, as well as numerous mountains and rivers. It is also bordered by the Pacific and Atlantic Oceans.&nbsp;&nbsp;

Among the three non-volcanic regions, Huehuetenango stands as the highest and driest area under cultivation. Benefitting from dry, hot winds that sweep into the mountains from Mexico's Tehuantepec plain, the region is shielded from frost, allowing cultivation in Highland Huehue to extend up to 2,000 meters aboe sea level. The remote nature of Huehuetenango practically mandates that all producers process their own coffee.

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The cherries are pulped and then fermented in water. Microbial activity breaks down the mucilage. After fermentation, they are washed in water to remove the remaining mucilage. The coffee is separated when it has a moisture content of 11%.

El patio means playground in Spanish. It is a flat cement surface on which the coffee is spread. It must be stirred regularly to ensure even drying.&nbsp;

<div>The Bio label guarantees products from organic farming that comply with the requirements of European legislation.</div>

San Pedro Necta is a municipality in Huehuetenango’s department, Guatemala, with historical roots dating back to pre – Columbian times. Its name comes from two sources: "San Pedro," in honor of the apostle of the same name, and "Necta," a Mam word meaning "where the river flows," referring to the San Pedro River that crosses the municipal seat.&nbsp;
SanPedro Necta has a rugged, mountainous topography, with altitudes ranging from1,000 to 2,400 meters above sea level. It is crisscrossed by ravines, rivers (such as the San Pedro), and slopes that create varied microclimates. The majority of coffee cultivation is located between 1,200 - 2,000 meters above sea level; its economy is primarily based on agriculture, which accounts for more than 85% of its economically active population. The three most important crops are corn, beans, and coffee. Corn and beans are staple foods and are widely cultivated in almost all communities in the municipality. Coffee, meanwhile, is the most important cash crop, especially in temperate and warm zones. The municipality has nearly 4,000 manzanas (2,800 hectares) dedicated to this crop and a production that exceeds 275,000 quintals of coffee cherries per year.&nbsp;
The development of coffee growing in the municipality has strengthened community organization around cooperatives and small-producer associations. Unlike other crops, coffee in San Pedro Necta is frequently grown under shade, which contributes to forest conservation, biodiversity, and soil retention.&nbsp;&nbsp;

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More than 2 tree species per hectare and at least 1 shade layer

More than 5 species per hectare and at least 2 shade layers

More than 10 species per hectare and at least 3 shade layers

Agroforestry combines trees and crops on the same plot of land. From shade and improved soil fertility to better ripening of cherries, the benefits are numerous.

Learn more here

Coffees grown in well-preserved environments.

Forest Coffees® are sourced from preserved environments. This brand is built on promoting the expertise of farmers who have mastered the art of coffee agroforestry. It demonstrates the strength of this model through the environmental, social and economic benefits it generates.

Learn more about Forest Coffees

Well sourced coffee combined with carbon-neutral shipping is the future of coffee. Sailing reduces pollution, protects marine life, uses 100% renewable energy and lowers the carbon footprint of your coffee.

Join FCCO

Women play a vital role in the coffee industry.

They make up 80% of the workforce, yet only 20% hold positions of responsibility or own land. Support them by buying Women's Coffee.


Customer services (data collection, marketing tools, quality control, training), operating costs (tax, salaries, rent, service charges) and net margin.

Customer services (data collection, marketing tools, quality control, training), operating costs (taxes, salaries, rent, overheads) and net margin.

Financing sourcing at origin and supporting our local subsidiaries. These enable us to support producers in adopting more resilient agricultural practices and to set up social and environmental projects.

Financing of sourcing activities at origin and of our local subsidiaries, enabling us to support producers in their transition toward more resilient agricultural practices and to implement social and environmental projects.

Insurance and transport from the production areas to the port of Le Havre, as well as coffee storage and financing costs.

Insurance and transportation from the production areas to the port of Le Havre, as well as storage and financing costs for the cacao.

Costs linked to the purchase of coffee, which remunerate all the players involved, from the producer to the exporter.

For coffees purchased at fixed prices, only storage and financing costs and the €/$ exchange rate will affect the price of coffee from one quarter to the next within the same crop.

For coffees bought at a differential price, the price fluctuates according to market trends, storage and financing costs and the €/$ exchange rate.

Costs related to the purchase of cacao that remunerate all the actors at origin, from the producer to the exporter.

For cacao purchased at a fixed price, only storage costs, financing costs, and the EUR/USD exchange rate will influence price variations from one quarter to another within the same crop.

For cacao purchased with a differential-based pricing model, the price fluctuates according to market movements, as well as storage costs, financing costs, and the EUR/USD exchange rate.

Guatemala - Huehuetenango - San Pedro Necta - QUETZALITO - FW,Organic

History and traceability

Our history with

Identity sheet