For the holiday season, discover our 2026 Christmas blend, a 100% Guatemala blend with a delicious and festive profile. In the cup, notes of orange, dried fruits, caramel, almonds, milk chocolate, and spices bring to mind the flavors of this time of year.
This blend combines coffees from two partners in Guatemala: Felipe Contreras, from Finca Gascon (80%), and Coffea Diversa (20%).
Located in the Antigua region, Felipe cultivates his coffees between 1,700 and 2,000 meters above sea level on an agroforestry farm. Passionate about processing, he experiments with different fermentation methods to develop unique sensory profiles. He also shares his expertise with Coffea Diversa, offering guidance and training on these processing methods.
Coffea Diversa is a true botanical coffee garden, housing over 800 specimens. Among them is Mokka, a rare variety that completes this blend.
The result: a coffee with medium acidity and sweetness, and a medium to high body, perfect for celebrating the holiday season.
Sensory profile: Fermented, orange, dried fruits, caramel, almonds, milk chocolate, and spices.




