Special offers and discounts on coffee equipment sold in bundles.

Manual and electric coffee grinders for use in coffee shops.

Coffee brewing scale, with all the specialized barista functions.

Kettles for manual coffee brewing or cupping.

Manual and electric coffee makers, drip coffee makers, filter holders, moka pots, French presses…

All methods for brewing filter coffee or espresso.

Coffee filters, paper or reusable.

Coffee carafes for brewing and serving coffee in coffee shops.

Cups and glasses for coffee and drinks in coffee shops: espresso, latte, cappuccino, cold brew, iced coffee...

Cups and saucers for serving coffee and drinks in coffee shops.

Tumblers and insulated containers to keep drinks hot or cold.

Belco offers a complete range of barista accessories: tampers, dosers, tamping mats, knock boxes... all the innovative coffee equipment you need to brew the best espressos.

Barista accessories for brewing espresso on a professional machine.

Vacuum-sealed storage containers preserve the freshness and aroma of the coffee.

Belco offers a range of recyclable and reusable coffee bags that preserve the full flavor of freshly roasted coffee, ensuring guaranteed quality.

A wide range of bags, pouches and packaging for roasted coffee selling.

Cupping equipment and analysis tools for green and roasted coffee in your quality control lab.

Equipment for brewing, infusing and tasting tea and matcha.

Belco supplies highly effective products for cleaning and maintaining your professional equipment.

Effective cleaning products for coffee shop equipment: descaling agents, cleaners, microfiber cloths, brushes…

Spare part and replacement part for coffee equipment.

The score that assesses the sustainability of your coffees.


This tool serves a dual purpose: helping you easily integrate sustainability into your purchases and enabling us to identify agro-environmental, socio-territorial, or economic projects at the source. Discover the methodology used to construct this score, the list of indicators we consider, and how to highlight it to your customers.

An initiative to support women coffee producers.

Women play a vital role, taking part in every stage of the supply chain but often handling the most time-consuming, most seasonal and lowest-paid tasks (like sowing, harvesting and sorting). Studies show that when women manage household income, there are many benefits: better child education, health, economic stability and overall family wellbeing.

For 10 years, we have been taking practical action to protect and develop forests through our Forest Coffees® brand

Forest Coffees® are ultra-high-quality coffees grown in well-preserved environments. Our trademark recognizes the know-how of local farmers and their in-depth knowledge of coffee agroforestry techniques. It illustrates the model’s environmental, social and economic merits.

Agroforestry allows farmers to diversify their income: agricultural production, timber and firewood, fodder, fruit, honey, etc. And thus reduce the vulnerability of the producer with less dependence on a single crop. The impact on biodiversity and soil quality is also considerable.

Fresh Coffee Clean Ocean: Our brand that guarantees you a decarbonized sea transport by 70 to 90% for your coffees.

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Coffee production in Bolivia is concentrated in the La Paz region, which accounts for 91% of the total. The predominant model is organic family farming, with farms averaging 2 to 3 hectares. Between 1990 and 2017, production fell from 156,000 to 31,000 60kg bags, but yields also fell, from 15 to just 5 bags per hectare. The community of Caranavi, in the La Paz region, is considered the coffee capital of Bolivia. However, as coffee is not the national drink, much remains to be done to improve the development of coffee production and processing in Bolivia. Nevertheless, the Bolivian coffee sector offers interesting development potential if it receives the necessary investment and support. 
The Bolivian Coffee Exporters' Federation (FECAFEB) is an autonomous national non-profit organisation created on 15 May 1991. Its mission is to support the associations and cooperatives that represent the majority of producers, as well as small, medium and large companies involved in the collection, processing and marketing of coffee. As an organisation specialising in production management, technical assistance and marketing in the coffee sector, FECAFEB is based on economic and social principles. It brings together 42 producer organisations in the form of cooperatives or associations in different departments of Bolivia, such as La Paz, Santa Cruz and Cochabamba.

Bolivia produces 100% Arabica, with mountainous landscapes in medium-sized land areas of approximately 4 ha per family. Producers have other products on their plots that are mostly used for their own consumption and not for trade.

YUNGAS PROJECT, reforestation and MATRIARCAS PROJECT, women's coffee

Coffee in Bolivia grows in temperate climates, mountainous landscapes, clay soil and an altitude between 1000 and 2000 meters above sea level.

Historical regions&nbsp;
Caranavi Yungas
New coffee belt&nbsp;
Asunta, Villatunari, Buena Vista

B
Bolivia
Farm
Nicolas Colque

Nicolas Colque
Kollasuyo

Region La Paz

Meet Nicolas Colque

Coffees of this farm

Nicolas ColqueKollasuyo

Region La Paz

.css-75qnkv{display:block;color:var(--chakra-colors-brandOrange-500);}Meet Nicolas Colque

Coffees of this farm

Nicolas Colque
Kollasuyo

Meet Nicolas Colque