The history of Fazenda Dutra dates back to the 1950s, when José Dutra Sobrinho, known as Zeca Dutra, began cultivating coffee in the state of Minas Gerais. At the time, the farm only covered a little over one hectare, but Zeca quickly recognized the potential of these lands and progressively developed the operation thanks to his passion for coffee cultivation.
Over the years, the family project grew and the farm expanded. Upon Zeca Dutra's passing in 1999, over 300 hectares of coffee trees were passed on to his wife Osvaldina Dutra and their two sons, Walter Cesar Dutra and Ednilson Alves Dutra.
Both born on the farm, Walter and Ednilson continued the family venture. With over 35 years of experience in agribusiness and various links of the coffee supply chain, they chose to invest in their training to evolve the operation and strengthen its practices. Their objective: to enhance the inherited legacy while developing future-oriented production.
Today, the Dutra brothers produce organic and specialty coffees renowned for their quality and uniqueness, both in Brazil and internationally.