The score that assesses the sustainability of your coffees.


This tool serves a dual purpose: helping you easily integrate sustainability into your purchases and enabling us to identify agro-environmental, socio-territorial, or economic projects at the source. Discover the methodology used to construct this score, the list of indicators we consider, and how to highlight it to your customers.

An initiative to support women coffee producers.

Women play a vital role, taking part in every stage of the supply chain but often handling the most time-consuming, most seasonal and lowest-paid tasks (like sowing, harvesting and sorting). Studies show that when women manage household income, there are many benefits: better child education, health, economic stability and overall family wellbeing.

For 10 years, we have been taking practical action to protect and develop forests through our Forest Coffees® brand

Forest Coffees® are ultra-high-quality coffees grown in well-preserved environments. Our trademark recognizes the know-how of local farmers and their in-depth knowledge of coffee agroforestry techniques. It illustrates the model’s environmental, social and economic merits.

Agroforestry allows farmers to diversify their income: agricultural production, timber and firewood, fodder, fruit, honey, etc. And thus reduce the vulnerability of the producer with less dependence on a single crop. The impact on biodiversity and soil quality is also considerable.

Fresh Coffee Clean Ocean: Our brand that guarantees you a decarbonized sea transport by 70 to 90% for your coffees.

The state of Sao Paulo is home to one of Brazil's best-known coffee-growing regions: Mogiana. The Mogiana region is named after a railway company, Companhia Mogiana de Estradas de Ferro, which created the "coffee railway" in 1883. This improved transport and, above all, increased coffee production in the region. Mogiana has altitudes of between 800 and 1100 m, constant temperatures of around 20°C throughout the year and hilly terrain that is ideal for coffee production, for a well-balanced, sweet cup.
This region is mountainous and hilly. It is a transitional region from Atlantic Rainforest (wet areas) and Cerrado (dry plains) and this region gets a lot of sun. The high amount of sun provides high levels of photosynthesis for the plant’s solar panels (its leaves). In the cup you will taste lots of sweetness and a long finish however also big, creamy, fatty body, mouthfeel. This is because the polysaccharides created are in high amount and as the roast, they break down into shorter sugar chain structures which in the mouth provide the feeling of thicker texture. Fruit tones are present but unless fermentation is pushed, they will appear more like dried fruits.
Mogiana is a traditional coffee region with long tradition and families working in big coffee farms over several generations. As an early region being explored for coffee production, one can find many historical fazendas (some of which still produce coffee, while others changed to cattle or sugarcane today). Another combination easily found in the region is the typical Brazilian combination of coffee and milk production.

Brazil is the world’s leading coffee producer, ahead of Vietnam and Colombia. It supplies around one third of global production. Suffice to say, it calls the shots on the stock market.&nbsp;
Brazil boasts a light intensity and regular rainfall that allow crops to be grown in full sun. Most regions are flat, some are irrigated. Widespread introduction of mechanical harvesting and farming operations have more than doubled yields over the last 10 years, without increasing the planted surface area.​&nbsp;&nbsp;&nbsp;
&nbsp;The 4 main production areas are:​&nbsp;&nbsp;
<ul>
<li>Minas Gerais (Cerrado, Sul de Minas, Minas Gerais, Mountains and Minas Chapada)​&nbsp;&nbsp;</li>
<li>State of Bahia&nbsp;</li>
<li>State of Espirito Santo&nbsp;</li>
<li>State of Sao Paulo&nbsp;&nbsp;</li>
</ul>

&nbsp;Brazil is huge, covering a total surface area of 8,547,877 km², which is 15 times the size of France. It spreads over almost half of the South American continent. It shares borders with Uruguay, Argentina, Paraguay, Bolivia, Peru, Colombia, Venezuela, Guyana and Suriname. Brazil’s size, landscape, climate and rich soils make it an extremely rich and diverse country.&nbsp;&nbsp;
Its coffee plantations cover some 27,000 km², mainly in the southern states of Minas Gerais, Sao Paulo and Paraná, whose environment and climate offer ideal growing conditions.&nbsp;&nbsp;

B
Brazil
Farm
Flavio Salles Machado Filho

Fazenda Morro Azul
Agua Limpa

Region Mogiana

Meet Flavio Salles Machado Filho

Coffees of this farm

Fazenda Morro AzulAgua Limpa

Region Mogiana

.css-75qnkv{display:block;color:var(--chakra-colors-brandOrange-500);}Meet Flavio Salles Machado Filho

Coffees of this farm

Fazenda Morro Azul
Agua Limpa

Meet Flavio Salles Machado Filho