Located near the city of Franca, in the heart of Alta Mogiana, one of Brazil's most traditional coffee-growing regions, Fazenda São Felipe is a family-owned property passed down through several generations.
Situated on a Terroir renowned for its quality potential, the Farm benefits from a favorable climate and topography that allows for precise management of the plots and the harvest. This configuration particularly facilitates selective mechanical harvesting, carried out in multiple passes to respect the natural rhythm of cherry maturation.
Beyond production, the Farm is now engaged in a structured regenerative approach. A significant portion of the property is dedicated to environmental preservation, particularly around water sources. Reforestation programs are conducted annually to restore local biodiversity and strengthen ecosystem balance.
Crop health management now favors biological and natural solutions, with a significant reduction in the use of chemical inputs in recent years. Improving soil health is a constant priority, particularly through increasing organic matter and resorting to practices that promote microbial life.
Fazenda São Felipe thus combines family tradition, technical innovation, and environmental commitment, in a constant pursuit of quality and balance.
