The Montecillos Biological Reserve is a mountain range located in central Honduras, between the departments of La Paz, Comayagua and Intibucá. It is the lowest mountain range in the country.
The Montecillos region is made up of different terroirs with different characteristics. The best known is Marcala, which has a Denomination of Origin. The main characteristics of this region are its climate and altitude, which allow the coffee plants to develop their full aromatic potential. In addition, the nights are cold, allowing the cherries to ripen more slowly and develop subtle flavours. Many local producers are experimenting with processes to constantly improve the quality and aromatic complexity of their coffee.
