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Belco

Colombia


Farm

Finca El Micay
Pasto

About

The Finca El Micay is owned by Isidro Necsario Cifuentes Gonzales since 1970. With his wife Maria Magdalena, Necsario manage 2 farms: El Micay (2 hectares) and another Quilloctocto (5 hectares) in the same area, which is 30 kilometers from Pasto. El Micay sits between 1,500 and 2,000 m.a.s.l. and is planted with 50% Caturra and 50% Castillo, roughly 4,500 trees per hectare. Necsario prefers the Caturra variety—although he has had some coffee-leaf rust issues with his younger trees—because he says the mature trees are hardier and have a longer productive life than his Castillo. He has noticed that with climate change, and the resulting colder temperatures, his Caturra trees thrive and are practically rust-free. Necsario fertilizes his coffee twice a year; once with chemical fertilizer and once with organic compost. El Micay is flatter than its sister farm Quilloctocto. The soil is sandy is some parts and therefore has heightened nitrogen levels, but is for the most part dark and rich, known as tierra negra—literally “black earth”?. Besides coffee, Necsario grows plantains. He used to have a sugarcane planting, but the crop was not profitable, so he stopped growing it many years ago. During the height of the harvest season, the couple employs up to 20 local pickers to carry out the hand-selection of the cherry. More recently, Necsario has had a hard time finding capable pickers so he therefore pays 600 pesos per kilo harvested and has also had to hire itinerant pickers from other departments. El Micay has one permanent worker who manages the farm and three more who help out with non-harvest chores when necessary.

The farm in detail

  • Total number of hectares

    7
  • Altitude

    1800 - 2000 MASL
  • Environment

    Mountainous
  • Shady

    -
  • Agroforestry level

    1 - Simple

Coffees of this farm