Special offers and discounts on coffee equipment sold in bundles.

Manual and electric coffee grinders for use in coffee shops.

Coffee brewing scale, with all the specialized barista functions.

Kettles for manual coffee brewing or cupping.

Manual and electric coffee makers, drip coffee makers, filter holders, moka pots, French presses…

All methods for brewing filter coffee or espresso.

Coffee filters, paper or reusable.

Coffee carafes for brewing and serving coffee in coffee shops.

Cups and glasses for coffee and drinks in coffee shops: espresso, latte, cappuccino, cold brew, iced coffee...

Cups and saucers for serving coffee and drinks in coffee shops.

Tumblers and insulated containers to keep drinks hot or cold.

Belco offers a complete range of barista accessories: tampers, dosers, tamping mats, knock boxes... all the innovative coffee equipment you need to brew the best espressos.

Barista accessories for brewing espresso on a professional machine.

Vacuum-sealed storage containers preserve the freshness and aroma of the coffee.

Belco offers a range of recyclable and reusable coffee bags that preserve the full flavor of freshly roasted coffee, ensuring guaranteed quality.

A wide range of bags, pouches and packaging for roasted coffee selling.

Cupping equipment and analysis tools for green and roasted coffee in your quality control lab.

Equipment for brewing, infusing and tasting tea and matcha.

Belco supplies highly effective products for cleaning and maintaining your professional equipment.

Effective cleaning products for coffee shop equipment: descaling agents, cleaners, microfiber cloths, brushes…

Spare part and replacement part for coffee equipment.

The score that assesses the sustainability of your coffees.


This tool serves a dual purpose: helping you easily integrate sustainability into your purchases and enabling us to identify agro-environmental, socio-territorial, or economic projects at the source. Discover the methodology used to construct this score, the list of indicators we consider, and how to highlight it to your customers.

An initiative to support women coffee producers.

Women play a vital role, taking part in every stage of the supply chain but often handling the most time-consuming, most seasonal and lowest-paid tasks (like sowing, harvesting and sorting). Studies show that when women manage household income, there are many benefits: better child education, health, economic stability and overall family wellbeing.

For 10 years, we have been taking practical action to protect and develop forests through our Forest Coffees® brand

Forest Coffees® are ultra-high-quality coffees grown in well-preserved environments. Our trademark recognizes the know-how of local farmers and their in-depth knowledge of coffee agroforestry techniques. It illustrates the model’s environmental, social and economic merits.

Agroforestry allows farmers to diversify their income: agricultural production, timber and firewood, fodder, fruit, honey, etc. And thus reduce the vulnerability of the producer with less dependence on a single crop. The impact on biodiversity and soil quality is also considerable.

Fresh Coffee Clean Ocean: Our brand that guarantees you a decarbonized sea transport by 70 to 90% for your coffees.

The department of La Paz is located in the extreme southwest of Honduras, on the border with El Salvador, at an altitude of between 1,000 and 1,600 meters above sea level. The department was created on 28 May 1869. Prior to its creation as a department, it belonged to the department of Comayagua, the historic centre of coffee production in Honduras.&nbsp;
The department of La Paz covers an area of 2,525 km² and its capital is the city of La Paz. Its territory is divided into 19 municipalities, 114 villages and 1,143 hamlets. Its inhabitants are mainly engaged in agriculture, livestock farming and trade. The main crops are coffee, corn, henequen, sugar cane and fruit.

Marcala is a municipality located in the department of La Paz, in southwest Honduras. A few years ago, there was a large cooperative to which many small producers belonged. When it broke up, the cooperative abandoned all its member producers who found themselves without a mill for their coffees. A lot of small producers then decided to join forces to create a private cooperatives. Marcala has a mill for dry and wet coffee preparation. The producers process most of their coffees themselves. They buy very little parchment coffee, and when they do, they buy only from producers to whom they have given coffee processing recommendations. The Marcala appellation is characterised by its: - 2 500 producers - 19 municipalities, in 3 departments, all with a history of coffee production in Marcala - farming at a minimum altitude of 1,100 metres - characteristic profile with a medium to high acidity, lots of body and spicy notes

H
Honduras
Farm

Las Flores
Marcala

Terroir Marcala

Coffees of this farm

Las FloresMarcala

Terroir Marcala

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Las Flores
Marcala

Coffees of this farm