Special offers and discounts on coffee equipment sold in bundles.

Manual and electric coffee grinders for use in coffee shops.

Coffee brewing scale, with all the specialized barista functions.

Kettles for manual coffee brewing or cupping.

Manual and electric coffee makers, drip coffee makers, filter holders, moka pots, French presses…

All methods for brewing filter coffee or espresso.

Coffee filters, paper or reusable.

Coffee carafes for brewing and serving coffee in coffee shops.

Cups and glasses for coffee and drinks in coffee shops: espresso, latte, cappuccino, cold brew, iced coffee...

Cups and saucers for serving coffee and drinks in coffee shops.

Tumblers and insulated containers to keep drinks hot or cold.

Belco offers a complete range of barista accessories: tampers, dosers, tamping mats, knock boxes... all the innovative coffee equipment you need to brew the best espressos.

Barista accessories for brewing espresso on a professional machine.

Vacuum-sealed storage containers preserve the freshness and aroma of the coffee.

Belco offers a range of recyclable and reusable coffee bags that preserve the full flavor of freshly roasted coffee, ensuring guaranteed quality.

A wide range of bags, pouches and packaging for roasted coffee selling.

Cupping equipment and analysis tools for green and roasted coffee in your quality control lab.

Equipment for brewing, infusing and tasting tea and matcha.

Belco supplies highly effective products for cleaning and maintaining your professional equipment.

Effective cleaning products for coffee shop equipment: descaling agents, cleaners, microfiber cloths, brushes…

Spare part and replacement part for coffee equipment.

Christmas 2026: Discover our selection of microlots from Central America

For the festive season, we've brought together 10 exceptional microlots from Mexico, Costa Rica, El Salvador and Guatemala, carefully selected for their cup quality and flavour profiles.

A diversity of terroirs, processing methods and flavour profiles, brought together in a selection specially curated for the festive season.

The score that assesses the sustainability of your coffees.


This tool serves a dual purpose: helping you easily integrate sustainability into your purchases and enabling us to identify agro-environmental, socio-territorial, or economic projects at the source. Discover the methodology used to construct this score, the list of indicators we consider, and how to highlight it to your customers.

An initiative to support women coffee producers.

Women play a vital role, taking part in every stage of the supply chain but often handling the most time-consuming, most seasonal and lowest-paid tasks (like sowing, harvesting and sorting). Studies show that when women manage household income, there are many benefits: better child education, health, economic stability and overall family wellbeing.

Fresh Coffee Clean Ocean: Our brand that guarantees you a decarbonized sea transport by 70 to 90% for your coffees.

For 10 years, we have been taking practical action to protect and develop forests through our Forest Coffees® brand

Forest Coffees® are ultra-high-quality coffees grown in well-preserved environments. Our trademark recognizes the know-how of local farmers and their in-depth knowledge of coffee agroforestry techniques. It illustrates the model’s environmental, social and economic merits.

Agroforestry allows farmers to diversify their income: agricultural production, timber and firewood, fodder, fruit, honey, etc. And thus reduce the vulnerability of the producer with less dependence on a single crop. The impact on biodiversity and soil quality is also considerable.

4-hoysala-farm-local-workers-2_52559324588_o.jpg

<p>Coffee has been grown in Karnataka for over 400 years, dating back to the 17th century at the height of the Mughal Empire. This region represents the true genesis of the Indian coffee industry. Legend has it that the Baba Budangiri region of the state is linked to a Muslim pilgrim named Baba Budan. 400 years ago, during a pilgrimage to Mecca, Baba Budan discovered coffee in Yemen. He smuggled seven mocha coffee beans back, hiding them in his chest, as the Arabs were fiercely protective of their coffee industry at the time. He planted these beans in Chikmagalur in the Karnataka region. As a tribute, the hills of Chikmagalur are now known as the Baba Budan Hills. Over the centuries, coffee cultivation spread throughout Karnataka, shaping the region's economy and culture.</p>
<p>Today, Karnataka accounts for nearly 70% of India's total coffee production, making it the leading producer, ahead of Kerala and Tamil Nadu. The region produces Arabica coffee at altitudes between 1,000 and 1,500 meters above sea level. The appellation covers 15,000 hectares and the main varieties grown are S795, SL9 and Cauvery. Coffee growing here is traditional and it is very common for coffee trees to be grown under canopies and combined with spices and fruit trees.&nbsp;</p>

I
India
Farm
Hoysala

Shanivar Sante
Chikmagalur

Region Karnataka

Meet Hoysala

Coffees of this farm

Shanivar SanteChikmagalur

Region Karnataka

.css-75qnkv{display:block;color:var(--chakra-colors-brandOrange-500);}Meet Hoysala

Coffees of this farm

Shanivar Sante
Chikmagalur

Meet Hoysala