The diversity of Indonesian profiles is impressive. Imagine a territory larger than Europe, an agroforestry culture, a wide variety of preparations and a dry or wet harvest: this is the incredible diversity of this country.
Java, also known as 'the spice island', is an Indonesian island located between Sumatra and Bali. It is the fourth largest island in Indonesia and home to more than half of the country's population.
Java coffee is grown mainly on the slopes of the Bandung volcano on the Ijen plateau, at the eastern end of the island, at an altitude of over 1,400 metres.
This volcanic terroir is home to 5 large estates established under Dutch colonial rule: Blawan, Jampit, Pancoer, Kayumas and Tugosari, covering more than 4,000 hectares.
