Special offers and discounts on coffee equipment sold in bundles.

Manual and electric coffee grinders for use in coffee shops.

Coffee brewing scale, with all the specialized barista functions.

Kettles for manual coffee brewing or cupping.

Manual and electric coffee makers, drip coffee makers, filter holders, moka pots, French presses…

All methods for brewing filter coffee or espresso.

Coffee filters, paper or reusable.

Coffee carafes for brewing and serving coffee in coffee shops.

Cups and glasses for coffee and drinks in coffee shops: espresso, latte, cappuccino, cold brew, iced coffee...

Cups and saucers for serving coffee and drinks in coffee shops.

Tumblers and insulated containers to keep drinks hot or cold.

Belco offers a complete range of barista accessories: tampers, dosers, tamping mats, knock boxes... all the innovative coffee equipment you need to brew the best espressos.

Barista accessories for brewing espresso on a professional machine.

Vacuum-sealed storage containers preserve the freshness and aroma of the coffee.

Belco offers a range of recyclable and reusable coffee bags that preserve the full flavor of freshly roasted coffee, ensuring guaranteed quality.

A wide range of bags, pouches and packaging for roasted coffee selling.

Cupping equipment and analysis tools for green and roasted coffee in your quality control lab.

Equipment for brewing, infusing and tasting tea and matcha.

Belco supplies highly effective products for cleaning and maintaining your professional equipment.

Effective cleaning products for coffee shop equipment: descaling agents, cleaners, microfiber cloths, brushes…

Spare part and replacement part for coffee equipment.

Christmas 2026: Discover our selection of microlots from Central America

For the festive season, we've brought together 10 exceptional microlots from Mexico, Costa Rica, El Salvador and Guatemala, carefully selected for their cup quality and flavour profiles.

A diversity of terroirs, processing methods and flavour profiles, brought together in a selection specially curated for the festive season.

The score that assesses the sustainability of your coffees.


This tool serves a dual purpose: helping you easily integrate sustainability into your purchases and enabling us to identify agro-environmental, socio-territorial, or economic projects at the source. Discover the methodology used to construct this score, the list of indicators we consider, and how to highlight it to your customers.

An initiative to support women coffee producers.

Women play a vital role, taking part in every stage of the supply chain but often handling the most time-consuming, most seasonal and lowest-paid tasks (like sowing, harvesting and sorting). Studies show that when women manage household income, there are many benefits: better child education, health, economic stability and overall family wellbeing.

Fresh Coffee Clean Ocean: Our brand that guarantees you a decarbonized sea transport by 70 to 90% for your coffees.

For 10 years, we have been taking practical action to protect and develop forests through our Forest Coffees® brand

Forest Coffees® are ultra-high-quality coffees grown in well-preserved environments. Our trademark recognizes the know-how of local farmers and their in-depth knowledge of coffee agroforestry techniques. It illustrates the model’s environmental, social and economic merits.

Agroforestry allows farmers to diversify their income: agricultural production, timber and firewood, fodder, fruit, honey, etc. And thus reduce the vulnerability of the producer with less dependence on a single crop. The impact on biodiversity and soil quality is also considerable.

<div>It was in <strong>2024</strong> that the first <strong>Ugandan cacao</strong> microlot was established. The <strong>Karugutu fermentation center</strong> is located in western Uganda, in the Ntoroko region. Led by Stephan and Maureen, the center purchases fresh beans from the surrounding local <strong>smallholder cacao farmers</strong>.</div><div>This processing center allows for control over the entire cacao post-harvest process, from its <strong>fermentation</strong> to its <strong>drying</strong>, up to its export to our warehouses in Le Havre. It is then delivered directly to the workshops of <strong>bean-to-bar chocolate makers</strong>.</div><div>Here, fresh beans are purchased twice a month during the harvest season, from January to September. The Betuba team, consisting of 12 people, then meticulously carries out the complete fermentation process of the beans.</div><div>Every step, from <strong>wooden box fermentation</strong> to <strong>sun drying on raised beds</strong>, is rigorously controlled. It is this precise work that makes <strong>Ugandan cacao</strong> an exceptional product, endowed with a complex, singular, and region-specific <strong>aromatic profile</strong>.</div><div><br /></div>

<div>The Rwenzori region of Western Uganda is home to 42,900,000 people, with a land area of 241,038 km2. According to reports, 71% of the land is used for agriculture, 14% of the land is forest. Rwenzori people, typically, are smallholder farmers. Living on the steep slopes of the Rwenzori, farmers have, on average, 1 acre, and produce food for home consumption, as well as products to sale at local markets and some cash crops including coffee, cocoa and vanilla. Cocoa and vanilla only grows on the lowlands of the region, making coffee the most common cash crop of the region.</div>

O
Ouganda
Farm

Karugutu Farmers

Region Rwenzori

Coffees of this farm

Karugutu Farmers

Region Rwenzori

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Coffees of this farm