Kawo Kamina

About

This Moplaco farm, in the village of Kawo, stretches over 150 hectares in the Sheka appellation. It has existed for 7 years. Heleanna Georgalis took over its management just over two years ago. Her first harvest at this beautiful coffee farm has been released this year. The Kawo Kamina farm is located at an altitude of about 2,000 metres and is surrounded by a dense vegetation cover providing optimum shade, ensuring high quality coffee production. The cherries are picked carefully by hand, then spread over the 45 African beds installed by Moplaco for regular drying. According to the information available at the Tepi research centre, the coffee produced here is made using variety 74110. Heleanna has extensive experience of the Ethiopian coffee sector, and with this farm she has further increased her expertise by becoming a producer herself. It was brave of her to take on such a challenge, especially in such a remote, hard-to-reach forest. But courage is something Heleanna does not lack, and she has set the bar high in this new adventure.

The farm in detail

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Farm

Kawo Kamina

About

The farm in detail

Coffees of this farm

Farm

Kawo Kamina

About

The farm in detail

Coffees .css-onkibi{width:1em;height:1em;display:inline-block;line-height:1em;-webkit-flex-shrink:0;-ms-flex-negative:0;flex-shrink:0;color:currentColor;vertical-align:middle;} of this farm

Coffees of this farm