Finca La Esperanza was founded 20 years ago with the dream of growing high quality coffee in harmony with nature. Since its beginnings, it has been a family project, passed down from generation to generation with effort and dedication. The name “La Esperanza” reflects the vision with which the farm was born: a place where hard work, love for the land and faith in the future combine to build a sustainable legacy. In its early years, the farm produced coffee in the traditional way, but over time it evolved into specialty coffee, betting on sustainable practices and innovative processes to stand out in the market. Located in the mountains of northern Tolima, Finca La Esperanza is at an ideal altitude for the cultivation of high quality coffees. To reach the farm, it is necessary to travel a 30 minute bridle path, a journey that connects the visitor with the essence of the countryside and the effort behind each bean. Today, the farm is not only a production space, but also a place of learning and growth for the community. Its mission is to continue perfecting the art of coffee, keeping traditions alive and leaving a legacy for future generations.
CColombia
Farm
La Esperanza
Villa Restrepo
About
The farm in detail
Total number of hectares
10 Number of hectares cultivated
4 Altitude
2000 Environment
Mountainous Agroforestry level
1 - Simple
Villa Restrepo, in Tolima, is located in the Vereda de Combeima, on the eastern flank of the Central Mountain Range. It is characterized by its cool climate, natural landscapes and outdoor activities.
Located in the heart of Colombia, the department of Tolima is one of the country's most emblematic coffee-growing regions, renowned for its premium cup profile, organic production and strong social impact. As one of the most complex areas in the country in recent years, Tolima has seen coffee become a driving force for transformation, boosting the local economy while providing a diversion from the economy linked to the armed conflict.
The topography varies from micro-region to micro-region: in the north, the hot, flat climate is ideal for growing rice and cotton, while in the centre the different altitudes offer contrasting climates. But it is in the south, in the mountainous areas bordering the main natural parks and unspoilt regions, that coffee production is concentrated, making Tolima one of the most famous origins in Colombia.
Located in the heart of the country's main coffee-growing region, Tolima benefits from the best geographical and climatic conditions, with fertile mountain soils, ideal altitudes and a temperate tropical climate, which are conducive to the development of the most prized varieties. Thanks to these advantages, the region is one of the most important production areas in the country. Hundreds of associations and cooperatives have turned coffee into a springboard for improving living conditions. As Carlos Guillermo Ospina points out: "In the south of Tolima, coffee has been a symbol, produced not only by coffee growers, but also by victims, indigenous communities and ex-combatants. Thanks to this crop, the community has come together and made an important contribution to peace-building".
Coffees of this farm
Spot price
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Spot price
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