Special offers and discounts on coffee equipment sold in bundles.

Manual and electric coffee grinders for use in coffee shops.

Coffee brewing scale, with all the specialized barista functions.

Kettles for manual coffee brewing or cupping.

Manual and electric coffee makers, drip coffee makers, filter holders, moka pots, French presses…

All methods for brewing filter coffee or espresso.

Coffee filters, paper or reusable.

Coffee carafes for brewing and serving coffee in coffee shops.

Cups and glasses for coffee and drinks in coffee shops: espresso, latte, cappuccino, cold brew, iced coffee...

Cups and saucers for serving coffee and drinks in coffee shops.

Tumblers and insulated containers to keep drinks hot or cold.

Belco offers a complete range of barista accessories: tampers, dosers, tamping mats, knock boxes... all the innovative coffee equipment you need to brew the best espressos.

Barista accessories for brewing espresso on a professional machine.

Vacuum-sealed storage containers preserve the freshness and aroma of the coffee.

Belco offers a range of recyclable and reusable coffee bags that preserve the full flavor of freshly roasted coffee, ensuring guaranteed quality.

A wide range of bags, pouches and packaging for roasted coffee selling.

Cupping equipment and analysis tools for green and roasted coffee in your quality control lab.

Equipment for brewing, infusing and tasting tea and matcha.

Belco supplies highly effective products for cleaning and maintaining your professional equipment.

Effective cleaning products for coffee shop equipment: descaling agents, cleaners, microfiber cloths, brushes…

Spare part and replacement part for coffee equipment.

Christmas 2026: Discover our selection of microlots from Central America

For the festive season, we've brought together 10 exceptional microlots from Mexico, Costa Rica, El Salvador and Guatemala, carefully selected for their cup quality and flavour profiles.

A diversity of terroirs, processing methods and flavour profiles, brought together in a selection specially curated for the festive season.

The score that assesses the sustainability of your coffees.


This tool serves a dual purpose: helping you easily integrate sustainability into your purchases and enabling us to identify agro-environmental, socio-territorial, or economic projects at the source. Discover the methodology used to construct this score, the list of indicators we consider, and how to highlight it to your customers.

An initiative to support women coffee producers.

Women play a vital role, taking part in every stage of the supply chain but often handling the most time-consuming, most seasonal and lowest-paid tasks (like sowing, harvesting and sorting). Studies show that when women manage household income, there are many benefits: better child education, health, economic stability and overall family wellbeing.

Fresh Coffee Clean Ocean: Our brand that guarantees you a decarbonized sea transport by 70 to 90% for your coffees.

For 10 years, we have been taking practical action to protect and develop forests through our Forest Coffees® brand

Forest Coffees® are ultra-high-quality coffees grown in well-preserved environments. Our trademark recognizes the know-how of local farmers and their in-depth knowledge of coffee agroforestry techniques. It illustrates the model’s environmental, social and economic merits.

Agroforestry allows farmers to diversify their income: agricultural production, timber and firewood, fodder, fruit, honey, etc. And thus reduce the vulnerability of the producer with less dependence on a single crop. The impact on biodiversity and soil quality is also considerable.

<div>The Dipilto - Jalapa mountain range, located in northern of Nicaragua, is one of the most emblematic coffee-growing regions in the country. This mountain range is the oldest geological formation in Nicaragua and is home to Mount Mogotón, the highest point in the country at 2,106 meters above sea level. This mountainous area, part of the Nueva Segovia department, is notable for its altitude, temperate climate, and fertile soils, ideal conditions for growing specialty coffees.</div><div>Here are some interesting facts:</div><ul><li>Approximately 15% of the country's coffee production comes from the Nueva Segovia region, with Dipilto-Jalapa being one of the most productive areas.&nbsp;</li><li>More than 4,500 manzanas of coffee are cultivated, with the participation of more than 1,850 coffee producers.&nbsp;</li><li>Coffee from this mountain range is grown in agroforestry systems, which improves soil conservation, protects biodiversity, and contributes to environmental sustainability.&nbsp;</li><li>The region has won several awards in competitions such as the Cup of Excellence, positioning it as a source of high-quality, high-value specialty coffees in international markets.&nbsp;</li><li>In 2018, it received the Café Dipilto Designation of Origin, certifying its authenticity, origin, and distinctive</li><li>quality. </li></ul><div>The region's coffee has achieved international prestige, standing out in competitions such as the Nicaragua Cup of Excellence. Farms such as Los Alpes and Buenos Aires, in Dipilto, have obtained outstanding scores, with coffees like Maracaturra reaching 90.25 points and Geisha 91.60 points.&nbsp;&nbsp;</div>

<p style="text-align:justify;"><span style="font-size: 10pt;font-family: Arial;">Nicaragua, located in the heart of Central America, offers high – altitude coffees grown in ideal conditions: volcanic soils, altitudes between 1,000 and 1,800 meters, and a cool, foggy climate. More than 90% of the country's total coffee production is produced in the regions of Jinotega, Matagalpa, and Nueva Segovia.</span><span style="font-family: Arial;">  </span></p>
<p style="text-align:justify;"><span style="font-size: 10pt;font-family: Arial;">Coffee not only adds flavor to Nicaraguan mornings: it also creates jobs for more than 300,000 people, boosts trade, sustains entire rural economies, and represents a fundamental part of the national income. In fact, it is one of the country's three most exported products, along with gold and meat.</span><span style="font-family: Arial;"> </span></p>
<p><span style="font-size: 10pt;font-family: Arial;">Coffee growing is not just an export product; it is the main economic driver in rural mountain regions, generating more than 330,000 jobs during harvest season and representing nearly 6% of the national GDP. This activity directly connects producers with end consumers, creating value throughout the entire chain.</span><span style="font-family: Arial;"> </span></p>
<p><span style="font-size: 10pt;font-family: Arial;">But beyond the cup, coffee in Nicaragua tells a story of community and commitment. Eighty – five percent of producers are small coffee growers organized in cooperatives and family structures, who cultivate the beans traditionally, often under shade and with increasingly resilient practices. Many farms have organic or FairTrade certifications, responding to a growing demand for traceability and ethical origins.</span><span style="font-family: Arial;"> </span></p>
<p><span style="font-family: Arial;">Welcome to Nicaragua.</span></p>

N
Nicaragua
Farm

La Laguna
Mozonte

Region Nueva Segovia

Coffees of this farm

La LagunaMozonte

Region Nueva Segovia

Coffees .css-onkibi{width:1em;height:1em;display:inline-block;line-height:1em;-webkit-flex-shrink:0;-ms-flex-negative:0;flex-shrink:0;color:currentColor;vertical-align:middle;} of this farm

La Laguna
Mozonte

Coffees of this farm