Jorge Arango's farm is located in the Chiriqui region of Costa Rica, at an altitude of 1650 meters above sea level, on sandy soil of volcanic origin.
The farm is imposing and the coffee occupies a small plot in the middle of other activities: milk production and pig breeding.
Because Jorge Arango is passionate about coffee, he wanted to reserve part of his farm for the production of a Geisha with a very good cup quality.