Special offers and discounts on coffee equipment sold in bundles.

Manual and electric coffee grinders for use in coffee shops.

Coffee brewing scale, with all the specialized barista functions.

Kettles for manual coffee brewing or cupping.

Manual and electric coffee makers, drip coffee makers, filter holders, moka pots, French presses…

All methods for brewing filter coffee or espresso.

Coffee filters, paper or reusable.

Coffee carafes for brewing and serving coffee in coffee shops.

Cups and glasses for coffee and drinks in coffee shops: espresso, latte, cappuccino, cold brew, iced coffee...

Cups and saucers for serving coffee and drinks in coffee shops.

Tumblers and insulated containers to keep drinks hot or cold.

Belco offers a complete range of barista accessories: tampers, dosers, tamping mats, knock boxes... all the innovative coffee equipment you need to brew the best espressos.

Barista accessories for brewing espresso on a professional machine.

Vacuum-sealed storage containers preserve the freshness and aroma of the coffee.

Belco offers a range of recyclable and reusable coffee bags that preserve the full flavor of freshly roasted coffee, ensuring guaranteed quality.

A wide range of bags, pouches and packaging for roasted coffee selling.

Cupping equipment and analysis tools for green and roasted coffee in your quality control lab.

Equipment for brewing, infusing and tasting tea and matcha.

Belco supplies highly effective products for cleaning and maintaining your professional equipment.

Effective cleaning products for coffee shop equipment: descaling agents, cleaners, microfiber cloths, brushes…

Spare part and replacement part for coffee equipment.

The score that assesses the sustainability of your coffees.


This tool serves a dual purpose: helping you easily integrate sustainability into your purchases and enabling us to identify agro-environmental, socio-territorial, or economic projects at the source. Discover the methodology used to construct this score, the list of indicators we consider, and how to highlight it to your customers.

An initiative to support women coffee producers.

Women play a vital role, taking part in every stage of the supply chain but often handling the most time-consuming, most seasonal and lowest-paid tasks (like sowing, harvesting and sorting). Studies show that when women manage household income, there are many benefits: better child education, health, economic stability and overall family wellbeing.

For 10 years, we have been taking practical action to protect and develop forests through our Forest Coffees® brand

Forest Coffees® are ultra-high-quality coffees grown in well-preserved environments. Our trademark recognizes the know-how of local farmers and their in-depth knowledge of coffee agroforestry techniques. It illustrates the model’s environmental, social and economic merits.

Agroforestry allows farmers to diversify their income: agricultural production, timber and firewood, fodder, fruit, honey, etc. And thus reduce the vulnerability of the producer with less dependence on a single crop. The impact on biodiversity and soil quality is also considerable.

Fresh Coffee Clean Ocean: Our brand that guarantees you a decarbonized sea transport by 70 to 90% for your coffees.

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Thanks to the quality of its coffee and ongoing efforts to improve growing and processing practices, Rwanda's Northern Province has built a solid reputation in the international speciality coffee market.&nbsp;
The province is characterised by its mountainous landscape and fertile soils, with altitudes ranging from 1,700 to 2,500 metres above sea level. The climate is cool and humid, with rainfall well distributed throughout the year, favouring the slow growth of cherries and the development of complex flavours. The soils of the region are mainly volcanic, rich in minerals and organic matter. Coffee from the Northern Province is known for its lively acidity and cups generally have notes of citrus, red fruit and delicate floral nuances.&nbsp;
The predominant coffee variety in this region is red Bourbon, although there are a few plantations of Bourbon Mayaguez 139.&nbsp;&nbsp;
In the Northern Province, many small producers have formed cooperatives. These structures play a crucial role in improving farming practices, post-harvest processing and coffee marketing. Many of these cooperatives participate in Fair Trade or Rainforest Alliance certification schemes, which help to improve producers' incomes and promote sustainable farming practices.

R
Rwanda
Farm
Dukunde Kawa

Dukunde Kawa Coop
Coko

Region Province du Nord

Meet Dukunde Kawa

Coffees of this farm

Dukunde Kawa CoopCoko

Region Province du Nord

.css-75qnkv{display:block;color:var(--chakra-colors-brandOrange-500);}Meet Dukunde Kawa

Coffees of this farm

Dukunde Kawa Coop
Coko

Meet Dukunde Kawa