Special offers and discounts on coffee equipment sold in bundles.

Manual and electric coffee grinders for use in coffee shops.

Coffee brewing scale, with all the specialized barista functions.

Kettles for manual coffee brewing or cupping.

Manual and electric coffee makers, drip coffee makers, filter holders, moka pots, French presses…

All methods for brewing filter coffee or espresso.

Coffee filters, paper or reusable.

Coffee carafes for brewing and serving coffee in coffee shops.

Cups and glasses for coffee and drinks in coffee shops: espresso, latte, cappuccino, cold brew, iced coffee...

Cups and saucers for serving coffee and drinks in coffee shops.

Tumblers and insulated containers to keep drinks hot or cold.

Belco offers a complete range of barista accessories: tampers, dosers, tamping mats, knock boxes... all the innovative coffee equipment you need to brew the best espressos.

Barista accessories for brewing espresso on a professional machine.

Vacuum-sealed storage containers preserve the freshness and aroma of the coffee.

Belco offers a range of recyclable and reusable coffee bags that preserve the full flavor of freshly roasted coffee, ensuring guaranteed quality.

A wide range of bags, pouches and packaging for roasted coffee selling.

Cupping equipment and analysis tools for green and roasted coffee in your quality control lab.

Equipment for brewing, infusing and tasting tea and matcha.

Belco supplies highly effective products for cleaning and maintaining your professional equipment.

Effective cleaning products for coffee shop equipment: descaling agents, cleaners, microfiber cloths, brushes…

Spare part and replacement part for coffee equipment.

Christmas 2026: Discover our selection of microlots from Central America

For the festive season, we've brought together 10 exceptional microlots from Mexico, Costa Rica, El Salvador and Guatemala, carefully selected for their cup quality and flavour profiles.

A diversity of terroirs, processing methods and flavour profiles, brought together in a selection specially curated for the festive season.

The score that assesses the sustainability of your coffees.


This tool serves a dual purpose: helping you easily integrate sustainability into your purchases and enabling us to identify agro-environmental, socio-territorial, or economic projects at the source. Discover the methodology used to construct this score, the list of indicators we consider, and how to highlight it to your customers.

An initiative to support women coffee producers.

Women play a vital role, taking part in every stage of the supply chain but often handling the most time-consuming, most seasonal and lowest-paid tasks (like sowing, harvesting and sorting). Studies show that when women manage household income, there are many benefits: better child education, health, economic stability and overall family wellbeing.

Fresh Coffee Clean Ocean: Our brand that guarantees you a decarbonized sea transport by 70 to 90% for your coffees.

For 10 years, we have been taking practical action to protect and develop forests through our Forest Coffees® brand

Forest Coffees® are ultra-high-quality coffees grown in well-preserved environments. Our trademark recognizes the know-how of local farmers and their in-depth knowledge of coffee agroforestry techniques. It illustrates the model’s environmental, social and economic merits.

Agroforestry allows farmers to diversify their income: agricultural production, timber and firewood, fodder, fruit, honey, etc. And thus reduce the vulnerability of the producer with less dependence on a single crop. The impact on biodiversity and soil quality is also considerable.

<h3>A trusted partner in our Salvadoran cacao sourcing journey</h3>
In our cacao-sourcing work across El Salvador, we found in Hacienda La Carrera a true partner. The estate stands out for its strong infrastructure and highly skilled team — agronomists, production managers, and post-harvest specialists all dedicated to producing exceptional cacao.
With its modern fermentation and drying station, managed under strict quality protocols, Hacienda La Carrera ensures consistently high-grade cacao with clean, well-defined flavor profiles.&nbsp;
<h3>A strategic estate for Salvadoran cacao</h3>
Today, Hacienda La Carrera is the largest cacao plantation collaborating with Nahù in El Salvador. As a strategic ally during our first Salvadoran cacao import, the estate coordinated the collection and quality control of lots from four neighboring farms, helping strengthen the country’s fine-cacao value chain.
<h3>A passionate, expert-led team</h3>
Under the guidance of Jairo Vigil, an experienced cacao taster with a holistic vision of the crop, the estate integrates every stage — from cultivation to sensory evaluation of the finished product.
He is supported by Héctor García, quality manager and one of the most respected cacao tasters in El Salvador. Both are active members of the Mesa Nacional de Catadores de Cacao, a professional network trained at the National University of Peru that promotes quality improvement through sensory analysis and good-agricultural-practice sharing.
<h3>Innovation and heritage preservation</h3>
One of the plantation’s flagship projects is the creation of a fully equipped quality-control laboratory. The lab enables precise analysis of cacao beans and the small-scale production of cacao liquor and craft chocolate for research and development.
Under Héctor’s supervision, measurable progress has been achieved — better-defined flavor profiles, controlled fermentation, and consistent results across export lots.
<h3>A model plantation and a natural refuge</h3>
Beyond quality, Hacienda La Carrera is remarkable for its biodiversity and environmental stewardship. The plantation conserves heritage cacao varieties and century-old shade trees that sustain the local ecosystem.
This living forest also shelters native wildlife, including endangered spider monkeys and migratory birds. By combining agricultural precision with ecological balance, Hacienda La Carrera stands as a model of responsible, sustainable cacao production in El Salvador.&nbsp;

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El Salvador is a land of volcanoes. There are 23 throughout the country, 5 of which are active. The country has a surface area of 21,041 km², making it the smallest in Central America. It has an essentially mountainous topography, although the Pacific coast that runs down the side of the country is flat. Its highest point is El Pital, which stands at 2,730 metres. In terms of climate, it has a wet season, a dry season, and tropical weather all year round.&nbsp;&nbsp;

S
Salvador
Farm
Groupo El Angel

Hacienda La Carrera
Jiquilisco

Meet Groupo El Angel

Coffees of this farm

Hacienda La CarreraJiquilisco

.css-75qnkv{display:block;color:var(--chakra-colors-brandOrange-500);}Meet Groupo El Angel

Coffees of this farm

Hacienda La Carrera
Jiquilisco

Meet Groupo El Angel