The Antigua coffee region is distinguished by its rich volcanic soil, low humidity, abundant sunlight, and cool nights. Nestled in a valley, it is encircled by three volcanoes: Agua, Fuego, and Acatenango. Periodically, Fuego, one of Guatemala's three active volcanoes, imparts a new layer of mineral-rich ash to the soil in Antigua. The volcanic pumice present in the soil effectively retains moisture, mitigating the impact of Antigua's relatively low rainfall. In this region, dense shade serves a crucial role in shielding the coffee plants from occasional frost.
