The Sitio Canaã farm is located in the region of São Paulo in the Divinolandia terroir. When he began producing coffee, João Hamilton wanted above all to produce large quantities using conventional methods, involving use of chemicals. Gradually, the producer became aware of how his methods were impacting not only the environment but also the quality of his coffee.
Today he places the focus on quality production. He has used different processes since joining the Bob-o-Link project, initiated by the FAF (Fazenda Ambiental Fortaleza). The aim is to achieve best possible coffee quality while respecting nature, by engaging in sustainable agriculture, reforesting areas surrounding water sources, recycling waste, avoiding use of toxic fertilisers and herbicides and being a source of new inspiration and hope in coffee production.
Since 2010, the farm has built African beds to improve drying.
