La Chumeca is a family micro-mill in the Los Santos coffee-growing region of Costa Rica, operating between 1,300 and 2,000 masl across five distinct lots: La Montañita, La Trinidad, San Isidro, La Fila, Santa Rosa and La Chumeca. Each lot is worked separately and fully traceable, yielding around 25 different coffee lots per year depending on farm, process and variety.
The mill’s facilities include a cherry sorting and washing area, a controlled oxidation area, 16 stainless steel fermentation tanks, 71 raised drying beds, and a cupping laboratory where every experiment is tested and refined year after year.
Varieties grown include Red Catuaí, Yellow Catuaí, Caturra-Catuaí, Costa Rica 95, Mocka, H-17, H-3, Typica, Geisha, Dwarf Geisha and Geisha.
