Boost your sales

Carring out regular team cupping sessions of all your coffees is really important. Here are the fe reasons why. 

Last week I presented the history and philosophy of Belco’s School of coffee. Without further ado, here is a quick overview of what you can expect in 2017 !

Discover the Brazilian experience of Coffee Lab with Gabriela, in Sao Paulo !

How to establish customer loyalty ? How to bring new customers in your shop ? Discover some tips and ideas to improve your coffee shop.

Meet Alejandro Mendez, a young Salvadorian whose life has changed completely last year when he won the Barista World Cup Championship.

From time to time we are asked by roasters concerning the labeling and packaging of their coffees… and well, for being honest, perhaps we do some benchmarking by pure curiosity !