Coffee growing & Sourcing
All the latest news from our coffee-producing countries and on the challenges they face. We share our point of view and our approach to sourcing.
Nicolas Pourailly |
2023-01-11
Loi sur la déforestation importée
Loi sur la déforestation importée : faire le choix de cafés traçables, qualitatifs et durables.
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Jean Etchats |
2022-12-02
An unknown species: Coffea Canephora
Don’t worry, you’ll find nothing frightening in this article, and nothing bad will happen when you read it! You may even find it interesting...
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jacques chambrillon |
2022-12-01
October 28, 2022: Harvest begins in Ethiopia
Update on the beginning of the 2022 crop live from the field by Jacques, Belco East Africa Manager
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angel barrera |
2022-10-04
What should be the future of specialty coffee?
Fermentation, varietals capable of giving the most exquisite cups,88,89,90+. Tasters with their spoons like Jedis with their lightsabers. Specialty coffee may well be facing its first crisis: stagnation.
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Belco Team |
2022-09-06
Where does Wush wush come from?
The origins of the wush wush variety
Many varieties are named after the place where they were discovered. Wush Wush is no exception.
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Sébastien LAFAYE |
2022-08-12
The market note - August
The market is moving, the context is uncertain, we explain it all in a few words...
Sébastien Lafaye, our Purchasing Director, gives us precise information on the current context of the coffee market. We decipher these trends for you.
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