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Bali - Toya Bungkah
THE ESTATE RANGE
Traceability: Farm
A coffee produced at a plantation combining a specific terroir anda producer’s unique know-how, expressing a history and a vision.
Quality
83+
Quantity
Very limited
Education points
50
Estate range
ESTATE
Bali - Toya Bungkah
Klasik Beans Bali
Bali
Indonesia
Producer
Klasik Beans
Altitude
900 - 1100
Environment
Volcanic
Species
arabica
Varietal
Blend
Harvest period
May to August
Harvest type
Manual
Process
Special Expresso
Drying
African beds
Sensory profile
« Notes of tropical fruits, coconut, citrus, almond and milk.  »
Availability and prices: log in
THE ESTATE RANGE
Traceability: Farm
A coffee produced at a plantation combining a specific terroir and a producer’s unique know-how, expressing a history and a vision.
Quality
83+
Quantity
Very limited
Education points
50

ABOUT

All our Bali coffees come from the Kintamini plateau, situated in the centre of the island at the foot of Mount Batur.

As it is the lowest altitude region in Indonesia, we decided to work with the Klasik Beans cooperative to develop a grade 1 micro lot for espresso. It is a blend of 70% semi washed and 30% natural.

Our coffee is processed exclusively by Yon, Klasik Beans' partner on the island of Bali, ensuring complete traceability for these preparations. Produced from typica, caturra, line S and Timor hybrid varieties, Yon brings in mature cherries from several producers in Bali, before preparing them. In Indonesia, the "semi-washed" process actually corresponds to a fully washed coffee from East Africa.

KLASIK BEANS BALI

Klasik Beans is a cooperative founded in 2008 by a group of producers in Puntang on the island of Java. This small cooperative shares a similar philosophy to Belco in terms of quality and respect for people and the environment. The cooperative has set itself the objective of helping to preserve Indonesia’s cultural heritage through the creation of organic, sustainable, fair trade coffees. Production must comply with good agricultural practices (nowadays almost 100% organic and fully shade-grown).
Their main sites, Banding and Puntang, are in Java but they also have washing stations at Pacet and Ciwidey.
They have also established themselves on the islands of Bali, Flores and Sulawesi by creating partnerships with local producers.
On the island of Bali, Klasik Beans has teamed up with a farmer named Yon who processes coffee on land donated by the cooperative. He also has a beautiful hostel at the foot of Mount Batur. He shares values with Klasik Beans that are totally in line with his philosophy – he has even had the cooperative’s slogan tattooed on his body.


Ground
Volcanic

Rainfall
xxx

Temperature
x

Humidity
0.00

Shadow
Yes

Preparation

Special Expresso

KLASIK BEANS BALI

Strengths

Hybride du timor | 70% semi lavé / 30% nature

The history of the producer

The story
of the producer

Indonesia, a country the size of Europe, stretches over 5000 km from east to west. The great wealth of terroirs and the great variety of preparations make this origin exceptional and extremely rich in terms of cup profiles. In this great diversity, we are fortunate to have Klasik Beans as a partner. A pioneer in the production of speciality coffees, this cooperative approaches the world of coffee with a philosophy, thanks to the vision of its founder, Eko. Klasik Beans' philosophy is to provide farmers with the means to produce high quality coffees while respecting the relationships between man and man, man and the environment, and man and his ancestral traditions. This is combined with flawless organisation, technological knowledge, agricultural skills and preparation methods, all shared by the whole community.  



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