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THE LABEL RANGE
Traceability: Region
Regional coffees of a solid and consistent quality thanks to strict requirements established over the years with trusted partners.
Quality
80+
Quantity
Important
Education points
10
LABEL
Yellow Bourbon Junior

Espirito Santo
Brazil
Species
arabica
Harvest period
May to September
Process
Natural
Purchasing
Directly
Boarding
Within 3 months after harvest for quality storage
GrainPro
For all the coffees except the Brazilian natures with strong rotation
Controlled processing and quality
Sensory profile
« This yellow bourbon offers a nice caramel cup.  »
Availability and prices: log in
THE LABEL RANGE
Traceability: Region
Regional coffees of a solid and consistent quality thanks to strict requirements established over the years with trusted partners.
Quality
80+
Quantity
important
Education points
10

ABOUT

In Brazil yellow varieties such as yellow bourbon are widely used because they give sweeter cups than red varieties, with a more caramel than chocolate profile.

THE REGION OF Espirito Santo

If the state of Espirito is one of the smallest in Brazil, it is known for its mosaic of landscapes from steep mountains to the coastal regions of the Atlantic. Known for its historic production of robusta, Espirito Santo is a brand new producer of specialty coffee that has quickly carved out a place for itself in this particularly demanding environment. Very small appellation, the Espirito Santo is made up of small properties of 5 to 20 hectares located on steep mountains. This very mountainous soil requires a 100% manual harvest with a high percentage of selective sorting. Rich in native forests with remarkable flora and fauna, the State wishes to preserve the quality of its territory and its remarkable landscapes punctuated by the Atlantic coast and its steep mountains

ESPIRITO SANTO

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