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THE LABEL RANGE
Traceability: Region
Regional coffees of a solid and consistent quality thanks to strict requirements established over the years with trusted partners.
Quality
80+
Quantity
Important
Education points
10
LABEL
Yellow Bourbon Junior

Espirito Santo
Brazil
Species
arabica
Harvest period
May to September
Process
Natural
Purchasing
Directly
Boarding
Within 3 months after harvest for quality storage
GrainPro
For all the coffees except the Brazilian natures with strong rotation
Controlled processing and quality
Sensory profile
« This yellow bourbon offers a nice caramel cup.  »
Availability and prices: log in
THE LABEL RANGE
Traceability: Region
Regional coffees of a solid and consistent quality thanks to strict requirements established over the years with trusted partners.
Quality
80+
Quantity
important
Education points
10

ABOUT

In Brazil yellow varieties such as yellow bourbon are widely used because they give sweeter cups than red varieties, with a more caramel than chocolate profile.

THE REGION OF Espirito Santo

Although the state of Espirito Santo is one of the smallest in Brazil, it is known for its mosaic of landscapes, from rugged mountains to Atlantic coastal regions. Known for its historic robusta production, Espirito Santo is a new player in specialty coffee production. A small appellation for Brazil, Espirito Santo is made up of small estates of 5 to 20 hectares located on steep mountains. Very mountainous terroir, the harvests are 100% manual with a high percentage of selective collection. Rich in native forests with a remarkable biodiversity, the region wishes to preserve the quality of its territory and its remarkable landscapes punctuated by the Atlantic coast and steep mountains. Thus, Espirito Santo has made it compulsory for all producers, large and small, to preserve at least 20% of each property in forest.

ESPIRITO SANTO

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